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Best Gluten Free Restaurants in East Falls

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71 restaurants available nearby

A photo of Amada PHL restaurant
4.7
Exceptional(8702)
Price: Expensive
• Spanish • Old City
Booked 36 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of Bellini restaurant
4.7
Exceptional(1134)
Price: Expensive
• Italian • Center City
Booked 19 times today
Some of the most inspired and acclaimed Italian food in the country is served here. We use innovative flavors and artful presentations prepared by Italian born Chef Francesco Parmisciano. Chef Francesco was born in small town in Naples, Italy where he learned the beautiful art of Italian cuisine. Our goal is not only to prepare authentic and delicious dishes, but we strive to give all of our guests a flawless dining experience. With ownership change in 2021 Parid and Kristi Spiro have brought new life to Bellini and bustling to new heights. Please note outdoor reservations are weather permitting!
A photo of Little Water restaurant
4.6
Exceptional(47)
Price: Moderate
• Contemporary American • Center City
Booked 29 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
A photo of The Dandelion restaurant
4.7
Exceptional(8082)
Price: Moderate
• Gastro Pub • Center City
Booked 149 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Estia - Philadelphia restaurant
4.8
Exceptional(8743)
Price: Very Expensive
• Greek • Center City
Booked 50 times today
The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia’s expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen.
A photo of a.kitchen restaurant
4.8
Exceptional(2073)
Price: Expensive
• French American • Center City
Booked 32 times today
a.kitchen is an all-day French-inspired American restaurant under Executive Chef Eli Collins. His new bistro-style menu allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. The restaurant continues to be a top wine destination in the country with its innovative natural and terroir driven list representing regions throughout the world. Reservations are available for breakfast, brunch, lunch and dinner. a.bar, at 1737 Walnut Street, is the sibling to a.kitchen and has a cocktail focus. It also serves snacks, burgers, salads and other seasonal selections.
A photo of Buddakan - Philadelphia restaurant
4.7
Exceptional(11297)
Price: Expensive
• Asian • Old City
Booked 105 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Bastia restaurant
4.8
Exceptional(82)
Price: Expensive
• Mediterranean • Fishtown
Booked 44 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Vernick Fish restaurant
4.7
Exceptional(2174)
Price: Moderate
• Cocktail Bar • Center City
Booked 60 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of Sushi by Bou - Fishtown PA @ Izakaya Fishtown restaurant
4.6
Exceptional(110)
Price: Very Expensive
• Sushi • Fishtown
Booked 9 times today
Welcome to Sushi By Bou Fishtown, Philly's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At our Fishtown Bou, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Charlotte •6 reviews
    5.0
    Dined 2 days ago
    We shared just about everything on the menu and loved it all. Can’t wait to go back.
    More info
    Amada PHLPrice: Expensive• Spanish• Old City
    4.7
  • Karen
    Philadelphia County •3 reviews
    5.0
    Dined 3 days ago
    The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!
    More info
    Little WaterPrice: Moderate• Contemporary American• Center City
    4.6
  • Megan
    Philadelphia County •2 reviews
    5.0
    Dined 4 days ago
    Our experience at Bellini was incredible! Robert was our sever & he was so helpful, knowledgeable, & friendly. He honestly felt like family. I’m GF & he was able to point me in the right direction with the menu. Everything tasted incredible. My husband & I will definitely be back!
    More info
    BelliniPrice: Expensive• Italian• Center City
    4.7
  • Tim
    Cincinnati / Dayton •5 reviews
    5.0
    Dined 6 days ago
    Charming re-creation of an English Pub. English Pub food has gotten much better than it once was, and The Dandelion's food was excellent. From the Dandelion salad to the Root vegetable soup to the Rabbit Pie, all excellent. Our server (I regret I've forgotten her name) was perfect - friendly, efficient, professional. Only negative (for us) was the noise level - we ate upstairs during the lunch rush, and it was busy and noisy with energetic conversations with several tables of 6 or so surrounding us, which of course has pros and cons. But still highly recommended. We did not inquire if a quieter table was available - I think it may have been.
    More info
    The DandelionPrice: Moderate• Gastro Pub• Center City
    4.7
  • Brianvip
    New York City •2 reviews
    5.0
    Dined on Nov 19, 2024
    Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!
    More info
    Estia - PhiladelphiaPrice: Very Expensive• Greek• Center City
    4.8
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