Best Gluten Free Restaurants in Dunbar-Southlands

Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.

Anika was the best server I have ever had. I’d rather never go to another restaurant again than be served by anyone else. She is a queen, a mentor, a vision. I couldn’t have dreamed up service like this if heaven brought down servers and gave them to me at a nice restaurant. The timing was impeccable and Anika deserves a raise of at least 69% PER YEAR. This feels like it’s almost too much, but it’s not. If i met Anika in a dream, I’d wish it was real life.

We had the tasting menu. The braised lamb was outstanding. It would have been nice though to have something alongside it - a vegetable or something. We tried to order bread to soak up the delicious jus - the had sold out of their focaccia. They''d also sold out of the wine we wanted to order a bottle of. The starter of duck spring roll roll was good but not memorable. Nice ambience, quite busy and noidy especially for a Tuesday night

Great tea selection and it was great that I could try different kinds of teas in the same visit. I had three kinds! Tea is made at the kitchen counter in glass pot to perfect coulour, leaves are removed before brought to table. Therefore it doesn’t becomes too strong until the last drop of pot. All of us couldn’t finish food, so took home the left over to home. Was great atmosphere and great service!

Absolutely delicious food. Service was great and the atmosphere is wonderful. We were able to enjoy live music and spent a wonderful evening.