Best Gluten Free Restaurants in Delano Las Vegas

Mr. Tolhurst…Bravo! You have done an amazing job of creating such an inviting experience for everyone that walks in to the restaurant. Here’s another freebie “excellence is not a mistake“ and the Restaurant screams intentionalism from the time you walk in and you’re greeted, to the people that seat you at your table, to the cleanliness of the restaurant, the quality of the food, the time in which it’s delivered , etc, etc, etc! I can’t say enough good things about our experience tonight. But I will just say thank you very much for laboring so diligently to give us one of the best dining experiences we’ve ever had. Cheers, GS

Joe’s Stone Crab in Las Vegas is truly life-changing — if you’ve never had seafood before. The crab claws? Pure luxury, at prices that make you question your life choices. The ambiance? A time-travel experience back to 1995. But the real star? Our server, a true heartthrob with charm that could melt butter faster than any kitchen heat. Attentive, charismatic, and almost too good to be true — he made the overpriced crab claws feel like a worthy investment. Unforgettable!

Old school Las Vegas Italian. Food was good. We were there for lunch. Service was not good, especially in the beginning to get set ups, service, bread, etc. Didn’t seem typical of the service that you saw that I’m sure is their standard.

On our day that we flew home, we had reservations @ 4:30. We arrived at 4:25 and they sat us immediately. We ordered the Blue burger and the Fish & Chips...and they were excellent. While I didn't eat the Blue burger, my better half said if was very savory and the blue cheese wasn't obscenely strong. She really enjoyed the burger. The figgy jam really complimented the burger as it lent a sweet accent to the overall taste. My fish & chips was also amazing. The fish tasted wonderful, and the tartar sauce and the vinegar soaked onion strings really made the sandwich shine. We had a great experience, and the staff was friendly and prompt.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.