Best Gluten Free Restaurants in Burbank

If you have a special occasion to celebrate, Verse should be your choice. We celebrated my b-day, and so did the table next to us and an anniversary two tables away. I gave 5 stars in all areas except the value, and only because the menu is quite pricey. We ordered Melamente, Pancho and MADD city cocktails; excellent creations. Following most of the reviews, we had the milk buns and octopus as appetizers. For dinner entrees, husband ordered the Branzino and I Crab Capanelli. We were not disappointed with the appetizers. Milk buns melt in your mouth; the whipped brown butter has the perfect sweetness. The octopus was cooked perfectly; so tender. I don't know how the chef came up with all the different sauces on the octopus but oh so delicious. So husband was a little disappointed with the Branzino as it was fairly plain when compared to the octopus. The crab capanelli was cooked al dente and the sauce was creamy with the right amount of saltiness. The toasted almonds added the unexpected crunch and well combined with the richness of the sauce. The only neg here is that it was difficult to locate the crab; the chef should really double up on the amount. Service was excellent as expected; ambiance - not too dark with just enough lighting to read the menu; and the live band added extra points to this special occasion. Overall, it was an unforgettable experience.

We always enjoy coming to the restaurant. The food and service are always excellent.

Enjoyed a lovely lunch today for my birthday, Jack our waiter was , so nice and accommodating the food was delicious, such a pretty spot, one of my favorites in the valley

Awesome time at Morton’s and great food. The happy hour there is really good, but we did dinner another night and that was amazing too. Just the overall experience is absolutely great.

The staff was exceptionally great during our last visit. Every single member of the staff checked in and were so nice and accommodating. The food and drinks are always superb and even though it was cold out the heaters were blazing and made it comfortable. The lamb humus and the pear brie pizza was soooo delicious. Oh and they have gluten free pizza dough which is huge for me. I’m a fan I’m of this restaurant.