Best Fine Dining Restaurants in Western Addition

Freaking awesome ! Have a cocktail upstairs and then enjoy the menu. We had dumplings and man they were delicious

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

Upscale Mexican food in the sunset district. Authentic taste and flavors but spice level is scaled down for clientele. Nothing very spicy. Still, food was tasty! Good ambience, excellent service. Clean throughout. This is definitely not the mission district experience, if that’s what you’re looking for. But very good authentic food in a clean, upscale pleasant environment. Not a taqueria!

Always a reliable choice for delicious dining and excellent service. Today was near the end of Restaurant Week, which 2 of us selected and represented a great value and my other guests had selections from the regular menu. No complaints from anyone!