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Best Fine Dining Restaurants in SOMA

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86 restaurants available nearby

A photo of Taksim restaurant
4.9
Exceptional(373)
Price: Expensive
• Turkish • SOMA
Booked 17 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa) restaurant
4.6
Exceptional(280)
Price: Expensive
• Japanese • SOMA
Booked 30 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Marlowe restaurant
4.5
Awesome(2912)
Price: Moderate
• American • SOMA
Booked 12 times today
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
A photo of Mathilde French Bistro restaurant
4.8
Exceptional(2441)
Price: Very Expensive
• French • SOMA
Booked 3 times today
Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic patio room which is covered and heated, allowing year round dining.The cuisine is traditional bistro faire, with its voted best in town French onion soup, baked escargots and duck confit. Soon as you set foot at Mathilde, you will feel like you are back in Paris.Mathilde Bistro is also the sister restaurant of L'ardoise Bistro.
A photo of BISTRO 888 restaurant
4.2
Awesome(1800)
Price: Expensive
• Californian • SOMA
Booked 3 times today
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(466)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 11 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
A photo of One Market Restaurant restaurant
4.5
Awesome(4366)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 13 times today
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9139)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 138 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7845)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 56 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Saison restaurant
4.9
Exceptional(14)
Price: Very Expensive
• American • SOMA
Booked 5 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

See what locals rave about

From verified diners like you
From verified diners like you
  • karenVIP
    San Francisco Bay Area •41 reviews
    5.0
    Dined 1 day ago
    We hadn’t been to Marlowe in quite awhile but were impressed with how they’ve maintained their high level of quality. Our cocktails were made perfectly and were reasonably priced, especially for the attention to detail. All our food was excellent: ahi tuna crude, chicken vert, black cod, broccolini, and chocolate dessert. Service was also very good: friendly, knowledgeable, and attentive. We’ll definitely stop by more often.
    More info
    MarlowePrice: Moderate• American• SOMA
    4.5
  • Shaymaymay
    San Francisco Bay Area •9 reviews
    5.0
    Dined 3 days ago
    The team was attentive and that gives a good impression off the bat. It was our group’s first time so we did the tasting menu. Everyone was happy with the dishes which were artfully presented. Beef was tender and the fish is well balanced. The restaurant has a good acoustic and sound barrier so you can focus on your conversation and not overpowered by other tables’ whimsical. This is a nice neighborhood restaurant and we’ll check it out again.
    More info
    TaksimPrice: Expensive• Turkish• SOMA
    4.9
  • Judy
    San Francisco Bay Area •8 reviews
    5.0
    Dined 4 days ago
    Wonderful menu variety and consistent quality of food. Everything served is detailed and there is a priority to consistency. Delicious.
    More info
    Mathilde French BistroPrice: Very Expensive• French• SOMA
    4.8
  • Cindy
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    You can go wrong with the all you can eat bbq. Some much items to choose from. My entire party was happy
    More info
    Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)Price: Expensive• Japanese• SOMA
    4.6
  • CatherineVIP
    San Francisco Bay Area •73 reviews
    5.0
    Dined 7 days ago
    Food was execellent, I had linguinie & clams & my girlfriend had the sole, she was so pleased as was I. Perfect for girls night out and of course service was spot on. We were not rushed and they were attentive.
    More info
    BISTRO 888Price: Expensive• Californian• SOMA
    4.2
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