Best Fine Dining Restaurants in North Beach

Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

First-time visit to China Live, and we were not disappointed! Attentive, helpful service (Raffi was super-helpful with navigating the menu), lots of choices, and quick service. We got the XLB, sea bass, and crispy noodles with chicken, and really, I can't think of a single negative thing to say about any of them. Dessert was the wonderful mandarin brownie with lychee ice cream. All in all, a wonderful meal and a great time out for my bride and I.

Cassava is truly a gem in San Francisco, and my recent visit only reinforced why it’s such a beloved spot. The food was simply outstanding—every dish was beautifully prepared, flavorful, and clearly crafted with care. From the first bite to the last, it was a culinary experience that delighted all my senses. What made the evening even more special was the presence of the owner, who was not only visibly helping her staff but also warmly engaging with every table. She attended to our needs with such genuine care, answering questions about the menu and making us feel like treasured guests. It’s rare to see such dedication and passion, and it elevated the experience to something truly unforgettable. While it’s bittersweet to know Cassava is closing temporarily, I’m counting the days until it reopens. This restaurant is a treasure, and I can’t wait to return for more exceptional meals and the warm, welcoming atmosphere. Cassava, we’ll miss you and eagerly await your comeback! M & W

Always a reliable choice for delicious dining and excellent service. Today was near the end of Restaurant Week, which 2 of us selected and represented a great value and my other guests had selections from the regular menu. No complaints from anyone!

From the moment you walk through the doors, you're met with a beautiful modern room that is perfectly decorated with Japanese flower arrangements. The persimmons hanging down from one of the tables is stunning. Every server seemed to be doing a perfectly choreographed dance, as they moved across each table delivering beverages, different courses, or simply providing new utensils. Definitely an experience that I won't forget. The little bites were small in size but big in flavor. They were all perfectly plated with such attention to detail. My favorite dish, one that the chef wasn't sure about, was the omurice. I joked that I was having a "Ratatouille" moment with that first bite. Being taken back to childhood and just eating a bowl of rice for lunch. Everyone was so knowledgeable and so very friendly. Natalie, our main server was so sweet and such a blast to be around. She even knew the brand of the drinkware!