Best Fine Dining Restaurants in Mission Valley
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- $30 and under
- $31 to $50
- $50 and over
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61 restaurants available nearby
Booked 50 times today
Booked 24 times today
Booked 58 times today
Booked 53 times today
Booked 58 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SShandaSan Diego •1 review4.0Dined 1 day agoHad to continue to listen to the child screeching next to us. Which kinda put a damper on celebrating my husband’s birthday. A little disappointed by that but everything else was perfect like alwaysMore infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- PParadornOrange County •6 reviews5.0Dined 1 day agoWe had a lovely time. Service, food, and atmosphere were exceptional!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.3
- SSeanSan Diego •1 review4.0Dined 2 days agoOverall a great experience. I was entertaining some colleagues and a business partner in town for a conference as a local and they thoroughly enjoyed the meal. Several of our dishes were great. Most notably the hot oil seared salmon that our server recommended and spicy garlic noodles. I wasnt really a fan of the meatball and spicy shrimp plates (but I may be biased having had similar dishes in the past) We arrived almost 30 minutes and the host Erika was exceptionally welcoming and got us seated promptly which was awesome. Definitely would come back, great for a date night or entertaining guests.More infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- JJohnSan Diego •5 reviews5.0Dined 2 days agoMr. A's treats you like you are the only one they are there to serve. Food and drink are exceptional, not to mention the sunset view and continuous airshow. Excellent for a special occasion. Israel our server is tops.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- CCarolevipSan Diego •25 reviews5.0Dined on Nov 15, 2024The culturally themed dinners at Artifact are excellent. We enjoyed a Polish feast last night that was delicious and included tastes of familiar dishes such as kielbasa, pierogi and potato pie. My favorite course was the upscale take on golabki (cabbage roll) made with a shrimp and smoked trout filling topped with a crème fraiche, horseradish and trout roe sauce. The four course meals are offered monthly and include “sip of the region” drink menu options to pair with the food. We have enjoyed each of the meals we have attended.More infoARTIFACT at MingeiPrice: Expensive• International• Downtown•4.8