Best Fine Dining Restaurants in Southwest Portland

The food was good. We all had the BLT. The fries were perfect. The coffee is was not hot. The server never came back to refill or ask me about it.

We loved it. food was well prepared, well considered, layered flavors, good textures. pastas were plush and exquisite. Service was particularly good and the Sommelier was best in class - experienced, well studied, bright and thoughtful . Beautifully paired the wines with every step of our meal. Totally recommend.

We returned to our favorite with the benefit of a generous gift certificate from my sisters. There was a notable difference in the usual menu and our wonderful waitress Robin told us The Stockpot was celebrating their 50th anniversary and had brought back some of their former favorite dishes to celebrate the monumental occasion. We’ve been coming here since the early 80’s after our goof friends introduced us to the best restaurant anywhere. As usual, the food was scrumptious. We both enjoyed the salmon which was perfectly cooked and beautifully presented. I recently leaned that you could substitute the sides to your liking so no matter what you choose, you can get the sides you prefer. Because we were there celebrating our birthdays, we were given complementary champagne and ice cream sundaes. We ordered desserts to take home for another day, the Lemoncello cake and the chocolate mousse cake. They were both delicious. Besides the excellent food, the wait staff is the best we’ve ever had. They recognize us from going there every year so it’s like coming back to see a good friend.

Food and signature cocktails were excellent as well as the service.

First time coming here and we were impressed by the food and wine. Cute, small place. We ordered the Crab Quessadilla, garlic parmesean fries, and shrimp with Crostini. Everything was delicious. Portions were decent size, enough to share with 2 people.