Best Fine Dining Restaurants in Pearl District

Janken was such an incredible experience. The atmosphere was incredible, the service was excellent, and above all, the food was amazing. I can say with certainty that I've never had better sushi. The quality of ingredients, the unique elements and the taste of everything was beyond any other sushi I've had before. The dynamite roll and the seared salmon nagiri were incredible. The cocktails were amazing, the tartare was amazing, frankly everything was amazing. But the stand out was most certainly the black cod. I'm used to cod being a fairly common, mediocre fish. But this dish was, in a word, sublime. A tremendous bomb of umami flavor, and yet as delicate and pleasing as any high quality halibut. My wife and I were beyond impressed, and this is now in my top 3 restaurants of all time. We will be back.

We have been to Republica and De Noche has been on the list for a while. We did the tasting menu for two and everything was flawless. Highly recommend. The hamachi was my favorite but truly everything was so good it was hard to choose. The stories and the descriptions of each dish add to the experience. The mixture of flavors with each dish was over the top delicious! The team works well together and the service is super attentive. With all the courses we were there for almost 2 hours. Dont skip the dessert!

Absolutely brilliant experience from the cocktails and wine, to the outstanding 10-course meal, and the educational and fun storytelling from the staff. HIGHLY recommend.

Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.

I e eaten here before and have not been disappointed. The service is top notch, waitstaff engaging and understands the food and nuances. The Tokyo turnips are definitely worth trying even if you’re not a turnip lover, beet salad never disappoints. The fois gras presented two ways delish and squash gnocchi and pierogis are also very good. Kens bread and butter the best. There isn’t one thing that was below par. This is a neighborhood unassuming gem. Ambiance, lighting makes for a quiet intimate dining experience.