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Best Fine Dining Restaurants in Northeast Portland

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33 restaurants available nearby

A photo of Nostrana restaurant
4.7
Exceptional(5615)
Price: Expensive
• Italian • Southeast Portland
Booked 46 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of L'Orange restaurant
4.9
Exceptional(92)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 17 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Janken restaurant
4.8
Exceptional(1018)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 52 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Le Pigeon restaurant
4.8
Exceptional(1635)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 12 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of RingSide Steakhouse - Uptown restaurant
4.8
Exceptional(7392)
Price: Very Expensive
• Steakhouse • Northwest Portland
Booked 76 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Arden restaurant
4.9
Exceptional(998)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 11 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Magna Kusina restaurant
4.8
Exceptional(133)
Price: Moderate
• Filipino • Southeast Portland
Booked 5 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of República restaurant
4.8
Exceptional(891)
Price: Very Expensive
• Mexican • Pearl District
Booked 7 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
A photo of Shalom Y'all restaurant
4.9
Exceptional(112)
Price: Expensive
• Mediterranean • Southeast Portland
Booked 36 times today
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
A photo of Morchella restaurant
4.7
Exceptional(194)
Price: Expensive
• Farm-to-table • Northeast Portland
Booked 1 time today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Ross
    Portland / Oregon •4 reviews
    5.0
    Dined 2 days ago
    One of the best dinners of the year. So many memorable dishes. Never had a cheese rosette before. But the way the cheese was cut made it so memorable. And the cheese itself was fantastic. At first I just thought, "Good cheese." But then these layers of flavor kept coming in with complexity after complexity. We had a bottle of orange Viognier made by the owner. It complemented everything, and everything differently. Each different dish brought out a different side of the wine. The soup was, well, I've never had a french onion soup like it. The crispy cheese basket and bread pudding croutons... I mean bread pudding croutons? Who does that? Oh L'Orange dose. So much flavor. And it was vegetarian! Only found out after. Never would have thought so. So much depth of flavor. So many places have a fried cauliflower appetizer now, but they poach and grill theirs to again, layer the flavor. Best duck I've ever had. Who knew it's better cooked confit, then boned and reassembled into a mini duck loaf crisped all over in duck fat. And that sturgeon. Holy hell, that's one of the best fish dishes ever. And the most expensive thing on the menu is $30. In 2024, for food of that quality, such good value for money. Even the cake was extra special. Even at fancy places, it might have some whipped cream, maybe a little sauce. Their orange cake is bruleed and then has these little bright orange globules of flavor dotted around it. Can't remember if they were more acidic, sweet, or both. But just so, so good. Would most definitely return. There are so many surprises on the menu. The way the cheese is presented, the cauliflower preparation, the fish that's so much more, the cake with unexpected bits and bobs. I'm excited to order differently the next time, because, well, so many more surpises! The main server who helped us was a pure delight. Just one of the most charming people you'll ever meet.
    More info
    L'OrangePrice: Very Expensive• Mediterranean• Southeast Portland
    4.9
  • Susanne
    Hawaii •5 reviews
    5.0
    Dined 2 days ago
    Traditional pre xmas dinner with our son and his wife. Always great service, food, atmosphere. Our server, Hank, was the bees knees, with perfect timing and graceful manners. Than you Ringside for being center stage of an anticipated yearly treat.
    More info
    RingSide Steakhouse - UptownPrice: Very Expensive• Steakhouse• Northwest Portland
    4.8
  • Ellis
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 2 days ago
    Janken was such an incredible experience. The atmosphere was incredible, the service was excellent, and above all, the food was amazing. I can say with certainty that I've never had better sushi. The quality of ingredients, the unique elements and the taste of everything was beyond any other sushi I've had before. The dynamite roll and the seared salmon nagiri were incredible. The cocktails were amazing, the tartare was amazing, frankly everything was amazing. But the stand out was most certainly the black cod. I'm used to cod being a fairly common, mediocre fish. But this dish was, in a word, sublime. A tremendous bomb of umami flavor, and yet as delicate and pleasing as any high quality halibut. My wife and I were beyond impressed, and this is now in my top 3 restaurants of all time. We will be back.
    More info
    JankenPrice: Very Expensive• Creative Japanese• Pearl District
    4.8
  • Austin
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Jean
    Portland / Oregon •7 reviews
    5.0
    Dined 5 days ago
    My brother was visiting from out of town (a renowned foodie) and we had the best meal! He was truly astonished. The service was impeccable too and the dishes were delicious and completely original!
    More info
    Le PigeonPrice: Very Expensive• Contemporary American• Southeast Portland
    4.8
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