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Best Fine Dining Restaurants in Dayton

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3 restaurants available nearby

A photo of The Joel Palmer House restaurant
4.4
Awesome(2011)
Price: Very Expensive
• Contemporary American • Dayton
Booked 3 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Cuvee Oregon restaurant
4.8
Exceptional(908)
Price: Very Expensive
• French • Carlton
Booked 1 time today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of Bistro Maison restaurant
4.8
Exceptional(1191)
Price: Expensive
• French • McMinnville
Booked 4 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gd2go
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    This was our first time dining at Cuvee and it was delightful! The quaint atmosphere feels welcoming, the staff couldn't be nicer, and the food is phenomenal. The wine list selection is not large, however, it was well thought out and very reasonably priced. Whether it's for a special occasion (it was in our case), a date night, or dinner with friends, Cuvee is definitely the place to go. Treat yourselves; it's worth it.
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    4.8
  • William
    Portland / Oregon •3 reviews
    5.0
    Dined 2 days ago
    Amazing experience from start to finish! Go for the omakase menu and be sure to have one of the sommeliers choose one of their fantastic wines to pair with everything.
    More info
    The Joel Palmer HousePrice: Very Expensive• Contemporary American• Dayton
    4.4
  • Leslie
    West Palm Beach •4 reviews
    5.0
    Dined 4 days ago
    The food was impeccable. Oysters, charcuterie etc-all prepared in classic French style. Service was on point.
    More info
    Bistro MaisonPrice: Expensive• French• McMinnville
    4.8
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