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Best Fine Dining Restaurants in Le Marais

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16 restaurants available nearby

A photo of Market by Jean-Georges restaurant
1. Market by Jean-Georges
4.6
Exceptional(947)
Price: Expensive
• French • Faubourg-du-Roule
Booked 20 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Bofinger restaurant
2. Bofinger
4.2
Awesome(37)
Price: Moderate
• French • Bastille
Booked 1 time today
A true Alsatian institution, between the Place des Vosges and the Bastille Opera House, the Brasserie Bofinger has managed to survive through the ages while preserving its soul in an exceptional historical setting.The Chef of the most Alsatian of Parisian brasseries offers specialities such as saerkraut, flammekuche, Kougloff in the style of French toast, ...
A photo of Tracé restaurant
3. Tracé
4.9
Exceptional(233)
Price: Very Expensive
• Contemporary French • Palais-Royal
Booked 3 times today
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
A photo of Le Coupe Gorge restaurant
4. Le Coupe Gorge
4.5
Awesome(64)
Price: Moderate
• French • Notre-Dame
Booked 4 times today
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
A photo of Le George - Four Seasons Hôtel George V restaurant
5. Le George - Four Seasons Hôtel George V
4.7
Exceptional(319)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 20 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Francette restaurant
6. Francette
4.1
Excellent(68)
Price: Moderate
• French • Tour Eiffel - Champ de Mars
Booked 4 times today
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
A photo of Vaudeville restaurant
7. Vaudeville
4.5
Awesome(55)
Price: Moderate
• French • Bourse
Situated right in the heart of Paris, the Vaudeville has built its excellent reputation on the quality of its cuisine and service. People like to come here to share traditional French cuisine and, in fine summer weather, enjoy the terrace a mere stone's throw from the Paris Bourse.
A photo of ANONA restaurant
8. ANONA
4.7
Exceptional(10)
Price: Moderate
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of DROUANT restaurant
9. DROUANT
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of Passionné Restaurant restaurant
10. Passionné Restaurant
5.0
Exceptional(232)
Price: Moderate
• French • Grands Boulevards
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.

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