Best Fine Dining Restaurants in Clichy
Price
- $30 and under
- $31 to $50
- $50 and over
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17 restaurants available nearby
Booked 18 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 38 times today
Booked 1 time today
Price: Very Expensive
• French • Champs-Élysées
See what locals rave about
From verified diners like you
From verified diners like you
- SSandraVIPNew York City •17 reviews5.0Dined 2 days agoThe best experience in Paris ! I recommend 💯 % Happy New YearMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- JjulieKansas City / Kansas •1 review5.0Dined on Dec 25, 2024Service was perfect. Must try the scallop starter! Presentation was lovely and portions surprisingly big. Experience and plenty of food!More infoLe George - Four Seasons Hôtel George VPrice: Moderate• Bar / Lounge / Bottle Service• Champs-Élysées•4.7
- JJudithVIPAtlanta Metro •107 reviews5.0Dined on Dec 7, 2024It's hard to go wrong in Paris. Dinner was a 6 course tasting menu that they modified for me - my husband had the menu as it was. They also came up with an excellent bottle of wine - more expensive than the dinner but well worth it. The staff was lovely and the menu was very creative. I see another Michelin star in their future! We will go back the next time we are in Paris.More infoL'Orangerie - Four Seasons Hôtel George VPrice: Very Expensive• French• Champs-Élysées•5
- OTOpenTable DinerBirmingham/West Midlands (county) •6 reviews5.0Dined on Oct 12, 2024I loved this place so much. We went for the signature menu which was so much value for money. The duck was amazing and fries were fresh. I loved the views so close to the Eiffel Tower. The service was good and quick. I definitely recommend and if I’m back in Paris I will be visiting.More infoFrancettePrice: Moderate• French• Tour Eiffel - Champ de Mars•4.1
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7