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Best Fine Dining Restaurants in Carrollton

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36 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11357)
Price: Expensive
• Creole • French Quarter
Booked 118 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Arnaud's restaurant
4.7
Exceptional(7414)
Price: Very Expensive
• Creole • French Quarter
Booked 29 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(243)
Price: Very Expensive
• Japanese • Central Business District
Booked 67 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Superior Seafood restaurant
4.8
Exceptional(4902)
Price: Expensive
• Seafood • Uptown
Booked 59 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6497)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 59 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4082)
Price: Expensive
• Creole • French Quarter
Booked 42 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Restaurant August restaurant
4.9
Exceptional(8170)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 47 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Jewel of the South restaurant
4.8
Exceptional(74)
Price: Expensive
• Contemporary British • French Quarter
Booked 27 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 35 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4413)
Price: Expensive
• Creole • Mid-City / City Park
Booked 24 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Denver / Colorado •4 reviews
    5.0
    Dined today
    Loved the fish entree, the crab bisque soup and the salads. Everything was great and service was excellent. What a find.
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • David
    Seattle / Eastern Washington •82 reviews
    5.0
    Dined 1 day ago
    We've been dining at Arnaud's for special occasions for years and years. So it was a happy occasion to find ourselves back at Arnaud's again this week for an annual birthday celebration. And, we'll be back again. Listen.....this establishment is a real gem that keeps focused on getting better and delivering the results. GREAT food, wide range of creative signature menu choices and - as always- superlative service. Don't miss an opportunity to dine at Arnaud's if you're in NOLA.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • Joseph
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Antoine’s delivered an extraordinary dining experience for my team and me. Ziggy and Myles provided impeccable, attentive service, elevating the evening with their warmth, professionalism, and impressive knowledge of the menu and the restaurant’s rich history. Each dish was a true work of art, showcasing rich, balanced flavors and exquisite attention to detail. Steeped in tradition, Antoine’s is a culinary gem that flawlessly blends timeless elegance with unmatched expertise. An unforgettable experience!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Gary
    Atlanta Metro •3 reviews
    5.0
    Dined 1 day ago
    Great food and service there were so many selections to choose from and everything was delicious.
    More info
    Nobu - Caesars New OrleansPrice: Very Expensive• Japanese• Central Business District
    4.6
  • AshleyVIP
    Washington, D.C. Area •21 reviews
    5.0
    Dined 5 days ago
    I celebrated my birthday here and it was a 10/10! From the host to the server it was a great experience. The ambiance is beautiful and intimate and the servers are efficient and attentive. The Free Form Blue Crab Raviolo is a must try!
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
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