Best Fine Dining Restaurants in Surfside

The food and presentation was excellent and the service exemplary. The pasta is made onsite, daily. I had the spaghetti with tomato sauce. It was so simple yet amazingly flavorful. My coworker ordered the bolognese. It was rich and absolutely delicious. The portion sizes are perfect. Our server assisted us with the wine pairings and they were ideal. We had the honor of meeting Chef Paul, he came to our table and introduced himself. They are high touch and the attention to detail is terrific.

The choices we ordered were well made & delicious , the portions are more generous than they used to be. Our waitress was very nice We did encounter a problem with one of the hostesses, she was quite rigid to accommodate our seating preference” outside” Other than that, restaurant has a very pleasant atmosphere , set in a beautiful location and can boast a great chef !

Always a solid experience at the Palm. I do wish, however, they would consider opening for lunch. The dynamic of the area has changed. A lot more people and younger people that would love to see a lunch menu.

The afternoon tea was amazing. Each course was delicious and the selection of teas was fantastic. We loved the “bird cage” presentation of the desserts - very unique. Live piano music as well as views of the ocean were spectacular. Our server, Mihaela, was outstanding! Could not fault her - professional, friendly and went above and beyond.

As one who loves Kusaka in NYC, coming to their pop up in the Four Seasons Surf Club was a treat. The chef, Shinichi Inoue, has served us before in NY. Everything is imported from Japan and the quality and presentation is excellent. The staff is very pleasant and helpful too. I only have 2 complaints that are out of their control. First is the choice of Japanese beers was limited and not to my personal liking. This is because they are required to use the Four Seasons' alcohol vendors only. The other is the $35 valet charge. They will be open until August, and then in November will move into their own restaurant in the building next door when it is completed as construction has been delayed about a year. This restaurant is highly recommended.