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Best Fine Dining Restaurants in Westwood

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108 restaurants available nearby

A photo of LULU - Los Angeles restaurant
4.8
Exceptional(146)
Price: Moderate
• Californian • Westwood
Booked 51 times today
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
A photo of STK - Los Angeles restaurant
4.3
Awesome(2557)
Price: Very Expensive
• Steak • Westwood
Booked 42 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Wolfsglen restaurant
4.2
Awesome(404)
Price: Expensive
• American • Westwood
Booked 13 times today
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
A photo of The Hideout restaurant
4.4
Awesome(243)
Price: Moderate
• Californian • Westwood
Booked 2 times today
“The Hideout” is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills. STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Javier's - Century City restaurant
4.7
Exceptional(3066)
Price: Expensive
• Mexican • Century City
Booked 138 times today
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours. As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together. We do not allow pets in our establishments.Modifications are not recommended and will not be refunded.
A photo of Fia restaurant
4.5
Awesome(2515)
Price: Very Expensive
• Italian • Santa Monica
Booked 31 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of SELINE restaurant
5.0
Exceptional(9)
Price: Very Expensive
• Californian • Santa Monica
Booked 9 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of Melisse restaurant
4.9
Exceptional(2000)
Price: Very Expensive
• Californian • Santa Monica
Booked 6 times today
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
A photo of Terra - Eataly restaurant
4.6
Exceptional(3697)
Price: Expensive
• Italian • Century City
Booked 108 times today
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
A photo of Vespertine restaurant
4.8
Exceptional(153)
Price: Very Expensive
• Californian • Culver City
Booked 10 times today
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards

See what locals rave about

From verified diners like you
From verified diners like you
  • OsiVIP
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Everything was really good. The appetizers and entrée were delicious. The only thing was the services a little too. We needed to wave a server down to get a water refill. I don’t know if it was due to the holidays or what, but overall was very nice.
    More info
    Javier's - Century CityPrice: Expensive• Mexican• Century City
    4.7
  • Larry
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    First class steak house! Quality meat prepared and served with a variety of finishes that make this a unique restaurant. The staff was attentive and helpful. Overall a pleasant experience.
    More info
    STK - Los AngelesPrice: Very Expensive• Steak• Westwood
    4.3
  • Henry
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    We enjoyed each course--light, delicious and satisfying. The onion soup was just right, the polenta with mussels was delightful and the pasta dishes were memorable variations on familiar standbys.
    More info
    LULU - Los AngelesPrice: Moderate• Californian• Westwood
    4.8
  • JonVIP
    Los Angeles •5 reviews
    4.0
    Dined 4 days ago
    Found this excellent location choice in Westwood where we haven't explored in a couple years. We found Wolfsen for the New American cuisine and pretty good rating. The place was pretty full and quite a few private holiday events happening but we were seated right away. The server began very strong with a welcoming attitude and helpful menu's suggestions. We ordered a sashimi appetizer and a grilled fish main course, my wife ordered an heirloom tomato salad with buratta as a main course. The starter was their salmon sashimi wrapping a crab and vegetable inside fill topped with a light green curry sauce. Very tasty. Unfortunate moment we began the appetizer, the heirloom salad and my main course showed up. The servers were clueless and our waiter very busy with too many other tables. Long story short, the meal ended up delicious and the manager Issac came over to apologize. He was very nice and offered us a drink on the house. Sharing that Wolfsen is already two years old, they're finding their clientel and going strong. With all respect my recommendation is that the restaurant needs to tighten un their training for wait staff and kitchen operations. We will give Wolfsen another go soon and see if they have improved.
    More info
    WolfsglenPrice: Expensive• American• Westwood
    4.2
  • Dave
    Los Angeles •1 review
    5.0
    Dined on Sep 15, 2024
    Had a great brunch prior to attending a play at the Geffen nearby. Great service by our waiter Danny.
    More info
    The HideoutPrice: Moderate• Californian• Westwood
    4.4
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