Best Fine Dining Restaurants in Studio City

Our experience at La Boheme for a birthday dinner was intimate, romantic, delicious and fun. Our reception was very welcoming and our server was charming.

Great experience for 17 year anniversary. Andreas was a great waiter and treated us well. Only minor issue was that we got a cocktail with lipstick on the glass. Other than that, the evening was excellent. Will definitely come back!!

Nice art deco resto with fabulous food. The ribeye is juicy and yes lots of marbling but that’s what this cut is for those who say too much fat!! Love it and the chartucherie is yum with that bread!!

It was the first time with me and my girlfriend. It was a great choice for a date.

Casa Madera, West Hollywood: A Stunning Start to 2025 Location: Casa Madera West Hollywood 8440 Sunset Blvd, West Hollywood, CA 90069 Introduction: On New Year’s Day, I had the pleasure of treating my parents to a memorable dining experience at Casa Madera. It felt like the perfect way to begin 2025—surrounded by beautiful food, great company, and a delightful atmosphere. Securing a reservation for January 1st felt like a lucky break, and the evening did not disappoint. Ambiance & Service: Casa Madera’s atmosphere is simply stunning. The restaurant is beautifully designed, creating the perfect backdrop for capturing great photos. From the lighting to the decor, every detail seems curated for an elegant, yet welcoming vibe. The service was just as impressive. The staff were attentive, friendly, and professional, enhancing the overall experience. It’s the kind of place where you feel genuinely cared for. Dishes Reviewed: Solstice Cocktail ($26) A visually stunning cocktail served on fire, though the flavor itself wasn’t particularly standout. Burrata ($42) An absolute highlight of the night! The honeycomb provided just the right amount of sweetness, and the flatbread’s texture was spot on. The creamy burrata was perfection—simple yet unforgettable. Fattoush Salad ($24) A popular choice on the menu, but it was fairly standard in taste. Truffle Risotto ($51) Decadent with black truffle, but a bit too salty for my liking. Center Cut Prime Ribeye - Medium-Rare ($99) The ribeye was flavorful, though it leaned slightly more cooked than a true medium-rare. The bone marrow and roasted garlic on the side, however, were exceptional. Crimini Mushrooms ($19) A decent side dish, though not particularly memorable. Butter Cake ($22) A sweet and indulgent dessert. While it’s their most popular, it reminded me of a French canelé—enjoyable but not extraordinary. Overall Thoughts: Casa Madera is more than just a restaurant—it’s an experience.