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Best Fine Dining Restaurants in Cockfosters

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178 restaurants available nearby

A photo of Vegan Fine Dining Supper Club restaurant
Price: Very Expensive
• Vegan • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
A photo of Chef Pratap - Supper Club restaurant
Price: Very Expensive
• International • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
A photo of The Chefs Table Supper Club at Eleven98 restaurant
Price: Very Expensive
• Contemporary British • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
A photo of Chef Rex - Supper Club restaurant
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Supper Club Host Emilie - Wine Tasting restaurant
Price: Expensive
• Winery • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
A photo of Hoxton French Supper Club restaurant
5.0
Exceptional(2)
Price: Very Expensive
• International • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
A photo of Chef Jon's Nepalese Tasting Menu in Hackney restaurant
3.7
Very Good(3)
Price: Very Expensive
• International • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
A photo of Supper Club Chefs Zac & Freddie - Tasting Menu restaurant
5.0
Exceptional(1)
Price: Very Expensive
• International • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
A photo of Chef Bita - Supper Club restaurant
Price: Very Expensive
• Persian • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
A photo of Delirium Supper Club restaurant
Price: Very Expensive
• Fusion / Eclectic • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    St. Louis •112 reviews
    5.0
    Dined 1 day ago
    Quality is always high, and selections always are interesting. Good value considering the quality of the food. Wine list is reasonably priced. Staff is especially helpful and many are long term. Our favorite in London.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Michael
    Hertfordshire •1 review
    5.0
    Dined 1 day ago
    I’ve eaten here on a few occasions now and each time it has been a delightful experience, not to mention the food they serve is picture perfect and delicious! This time I brought a few of my friends as part of a jolly, the ambiance was perfect, the Christmas decor was out in full glory and the once again the food was exceptional, in particular the braised Herefordshire beef orgasmic! Clos Maggiore was brimming with customers, so much so we had to wait a little for our table. However by way of compensation we were treated to a really delicious glass of Prosecco which successfully sweetened the deal. My only niggle was that the sommelier was a little busy which meant the experience of timing the wine to the plate wasn’t spot on but in fairness the restaurant was packed! So overall we all had a really lovely time!
    More info
    Clos MaggiorePrice: Expensive• French• Covent Garden
    4.6
  • Gavin
    Orlando / Central Florida East •1 review
    5.0
    Dined 4 days ago
    My daughter has allergies. They went above and beyond to meet hers and our needs. Food portions were great and the ambience made it a great experience and would highly recommend.
    More info
    The Terrace at SópersPrice: Moderate• British• Potters Bar
    4.2
  • B
    London •1 review
    5.0
    Dined 5 days ago
    If you’re looking for an unforgettable dining experience, Ambrosia Lobster Steakhouse is the place to go! From the moment we walked in, the ambiance was warm and elegant, with just the right balance of sophistication and comfort. The star of the menu? The lobster and steak, of course. The surf and turf combo was perfectly cooked—succulent lobster with a buttery, melt-in-your-mouth texture, paired with a steak seared to perfection and bursting with flavor. Every bite was a delight. The service was impeccable; our server was attentive without being intrusive, and their wine pairing suggestions elevated the meal even further. The attention to detail is what sets Ambrosia apart—from the presentation of the dishes to the beautifully plated desserts. It’s clear they’re passionate about delivering a top-notch experience. Whether you’re celebrating a special occasion or just indulging in a night out, Ambrosia Lobster Steakhouse is a must-visit. Worth every penny! Would you like me to tailor this review for a specific platform or audience?
    More info
    Ambrosia restaurantPrice: Moderate• Seafood• Winchmore Hill
    5
  • Soraya
    London •4 reviews
    5.0
    Dined on Nov 17, 2024
    Food was 10/10 !! Everything was fresh and delicious!!
    More info
    NoyaPrice: Expensive• Pan-Asian• Harringay
    4.3
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