Best Fine Dining Restaurants in Honolulu

A friend took me there earlier tonight for my birthday. We got there during happy hour and were pleasantly surprised by the prices and number of items on the happy hour menu. It ends at 5:30 and lots of places end it at 5 so we started out with a good impression. She got the Kailua pig quesadillas and I got fish and chips. She ordered the green beans as well. Everything was delicious! Our waiter was friendly and was very familiar with the food and drinks on the menu. My cocktail was called something crush. Yummy! Overall a really great experience.

Excellent across the board. Down to earth, quiet elegance. Food presentation amazing and beautiful. The service—it’s like you …no, you are VIP. Expensive and i missed my complimentary champagne they used to give. That was a cool tradition that should be brought back.

A beautiful Christmas Day lunch - this was a truly special experience. Dining on the water front of Waikīkī, while enjoying an amazing assortment of food is a memory that will live on forever in my mind. I will be back as soon as I can and hope to bring even more friends and family next time.

This is one of our go to restaurants in HNL. We have been going here since it opened and as well to its predecessor at the Modern. While the food is exquisite (sticky ribs are the best you will ever have), we have determined that the real reason we keep coming back is the staff. This year, they confirmed that beyond our expectations. Bryan was our server and he was fantastic, enthusiastic and friendly. The manager, Vinnie, came over to our table and a good visit turned into something truly memorable! Thank you Vinnie! We look forward to continuing to come back; for the food but more importantly, the amazing/great/welcoming staff!

Such a gem. Have come here often over the years. The brunch service on the beach is among the top 3 on the island. Fabulous setting and our waiter Rajah could not have been better. From the time we arrived and were so well taken care of by the valet and host till we left with good bye’s from our waiter and the smiles and thoughtful parking of the valet attendant, it could not have been a better experience. Without requesting we had the best table on the lanai, a cozy spot right on the beach front in the shade of a beautiful tree. The food we ordered was delicious, including the just-out—of-the -oven-baked perfectly right sized three pastry dish with great toppings. The pineapple guava one was unusual and divine with the banana bread, though I enjoyed it on others too. The coconut based sauce on the ahi with lettuce and taro chips was also amazing. Definitely highly recommend!!