Best Fine Dining Restaurants in Ewa Beach

I had the snow crab legs. It was very good. It was a lot for me. It was 1.5 pounds and that was still a lot for me, but it was good. I paired it up with the potatoes, gratin and cream corn and it was good.

Partook in the Prix Fix Chef's Menu at Senia and we were amazed. We have been to Senia numerous times before for the a la carte menu, but the Chef's counter really took the meal to the next level. Topped off with the most beautiful Beef Wellington I've have ever seen, the meal was comforting, yet full of whimsy.

Pleasantly surprised on how great the food, service and atmosphere was. From the moment we walked in, everyone was very inviting. We had reservations at 5:30 pm and were seated promptly in the left back corner. Our server was very knowledgeable and helpful with the menu. We started off with some cocktails. If you like Calpico, like my boyfriend then the Sun Chong Spritz cocktail is for you!! Slight sweetness and a very refreshing taste. If you like a little sweeter cocktail with a fruity flavor, then the Chromakey dreamcoat is the cocktail for you. Then, we began our appetizer portion and that's we were blown away by the flavors!!! We had the Nairagi Crudo, Scallop Carpaccio, Prosciutto San Daniele. As each appetizer came out we were so surprised with the flavors and couldn't wait for the next dish to come out. Everything was nice and light and wasn't overpowered by the other flavors in each dish. Next came our entrees, we had the Capellini Granchio, Char Siu pork and an order of the Hokkaido bread which we used to mop up all the saucy goodness from both dishes. We really enjoyed the pasta dish, and had commented on the type of pasta that was used. We both agreed if a different pasta was used it would make the dish really heavy, but the use of angel hair pasta was perfect!!! The showstopper for us was the Char Siu pork. It was perfectly cooked and was accompanied by red wine plums. Make sure if you have this dish, eat each piece of pork with a slice of plum then take a piece of soft Hokkaido bread to mop up the sauce. Lastly, we finished our feast with the Five-spice carrot cake which was pretty tasty. But we enjoyed the ginger gelato more than the cake itself. It had a very light taste, that helped to cleanse the palate. We really enjoyed Glovedi and will definitely be back to try the other dishes!!!

Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.

We went for our engagement dinner, we were pretty nervous since it was our first time visiting the restaurant but as soon as we got there our waiter *ANDREW*!!!!! Made us feel very comfortable, you would think he went to the university of servers! From knowledge of food to manners he had it all! We went for sunset and the view was just straight out of a movie.The food was 10/10 we got the petite platter with lobster, double shrimp, and crab legs. Also the lobster mash potatoes,spam fried rice and duck fat French fries. By the end of the meal we were full but we wish we could fit more food! Shoutout to Andrew for the complementary dessert and drinks for our engagement, will definitely revisit and ask for the same server!