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Best Fine Dining Restaurants in Watertown

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51 restaurants available nearby

A photo of Grill 23 & Bar restaurant
1. Grill 23 & Bar
4.7
Exceptional(8888)
Price: Very Expensive
• Steak • Back Bay
Booked 169 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Contessa - Boston restaurant
2. Contessa - Boston
4.7
Exceptional(118)
Price: Expensive
• Italian • Back Bay
Booked 62 times today
Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
A photo of Abe & Louie’s - Boston restaurant
3. Abe & Louie’s - Boston
4.7
Exceptional(9346)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 100 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Sorellina Boston restaurant
4. Sorellina Boston
4.9
Exceptional(5732)
Price: Moderate
• Italian • Back Bay
Booked 78 times today
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
A photo of Bistro du Midi restaurant
5. Bistro du Midi
4.6
Exceptional(4641)
Price: Expensive
• French • Back Bay
Booked 89 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Deuxave restaurant
6. Deuxave
4.7
Exceptional(5109)
Price: Very Expensive
• French • Back Bay
Booked 9 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Mistral - Boston restaurant
7. Mistral - Boston
4.8
Exceptional(6181)
Price: Moderate
• French • Back Bay
Booked 67 times today
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
A photo of Batifol restaurant
8. Batifol
4.5
Awesome(627)
Price: Expensive
• French • Cambridge
Booked 67 times today
Located in the heart of Kendal Square, Batifol serves classic French dishes with local, modern touches. Come by for a drink and a bite after work, or make us the destination of your next big night out.
A photo of Aquitaine - Boston restaurant
9. Aquitaine - Boston
4.6
Exceptional(3962)
Price: Moderate
• French • South End
Booked 38 times today
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
A photo of Mooncusser restaurant
10. Mooncusser
4.7
Exceptional(1500)
Price: Very Expensive
• Seafood • Back Bay
Booked 25 times today
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.

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