Best Fine Dining Restaurants in Oakland County
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- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 44 times today
Booked 22 times today
Booked 82 times today
Booked 28 times today
Booked 26 times today
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJimVIPNashville •6 reviews4.0Dined 2 days agoOverall a fun and positive choice for Christmas Eve family dinner. It had been several years since my last experience here at Lelli’s Inn. I will not let it be that long till my next time. Very busy as expected, but service kept up, and the decorations were festive. Steaks were great and the Veal Parm was a winner.More infoLelli's of Auburn HillsPrice: Expensive• Italian• Auburn Hills•4.6
- OTOpenTable DinerNew York City •1 review5.0Dined 3 days agoIt wasn’t cheap but it was worth it. I had one of the best prime ribs I’ve ever had, the arachina primavera were so good we’re thinking of going back just for those this weekend. It’s a special occasion place or a great date night out.More infoAurora ItalianaPrice: Expensive• Italian• West Bloomfield•4.7
- NNancyChicago / Illinois •13 reviews5.0Dined 3 days agoNever disappoints. The food, service of all staff and ambience were wonderful.More infoJoe Muer Bloomfield HillsPrice: Expensive• Seafood• Bloomfield Hills•4.6
- KkayAtlantic Canada •5 reviews5.0Dined 3 days agoOne of the best meals we've had in a long time with the best service. Can't wait to go back.More infoPrime29 SteakhousePrice: Expensive• Steakhouse• West Bloomfield•4.8
- DDavidVIPDetroit / Eastern Michigan •51 reviews5.0Dined 5 days agoGreat evening! We had stopped in during the soft opening to test some appetizers and have some wine, and was very happy that now two months later for this visit, that the food, vibe, etc., had remained the same. Emily was our server that first night, and was outstanding, as was Austin from last night. The octopus app is very creative, with the protein cut in pieces, and seared, as opposed to one big tentacle placed on a plate. The grilled cauliflower was a hit. For entrees, the branzino was spot on for taste and presentation, as well as the wagyu coulette, and the pork chop. My recommendation for the pork chop, however, is to REQUIRE that the apple butter spread used for the scallop dish be a permanent resident on the side for future servings. Caramel bread pudding for dessert was a nice, gooey mix. Will definitely return to try the other entrees!More infoRudy's Prime SteakhousePrice: Very Expensive• Steakhouse• Clarkston•4.8