Best Family Style Restaurants in Sea Cliff
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- $30 and under
- $31 to $50
- $50 and over
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8 restaurants available nearby
Booked 14 times today
Booked 5 times today
Price: Moderate
• Traditional Spanish • Williston Park
Booked 11 times today
Booked 5 times today
Booked 3 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- PPramodNew York City •1 review5.0Dined 1 day agoIt’s a beautiful place with a beautiful set up. The igloo was heated enough to keep us warm. Nice cozy place. And the food is top notch. Excellent taste. Grilled chese sandwich and Apple cider donuts are a must try- amazing! The service was great. They make sure food is served quick and warm. We travelled 2hr only to visit this place and it is worth every second!More infoCoach Meeting HousePrice: Expensive• American• Oyster Bay•4.7
- HhershvipNew York City •5 reviews5.0Dined 1 day agoFood and service very good . It was nice to see Hector there while Louies Is renovatingMore infoMatteo's of RoslynPrice: Moderate• Italian• Roslyn•4.7
- KKenNew York City •3 reviews5.0Dined 2 days agoGreat find in Pelham. Intimate dining (even for our party of 8!). Food was delicious and staff was attentive and friendly.More infoMarcello'sPrice: Moderate• Italian• New Rochelle•4.9
- KKathrynNew York City •23 reviews5.0Dined 5 days agoFantastic. Family style. We were 9. The service was exceptional. Apps- all very tasty: calamari: crispy, tender, red sauce lovely. Baked Clams: whole, small, breadcrumbs were not overly seasoned so I could taste the clams. Meatballs-regular: tennis ball size, not too firm or overly breaded, delicious, their red sauce is sweet and yummy. Chris & Tony’s salad: was plated which was nice, perfectly dressed, added the salami and cheese on the side which was a nice addition. Dinner - rigatoni alla vodka with prosciutto was maybe the best we ever had, pasta was actually al dente, not over-sauced, outstanding. Fillet of soul - broiled, francese style - light, flaky, very fresh, well balanced francese sauce - not too much lemon or capers. Last was the veal Marsala which I cannot comment on because I couldn’t eat anymore but the folks I was with loved it. We did not have dessert. Overall, pricey but that being said, I don’t mind paying for exceptional food and service which is not too common especially on the island. Well worth it and we will go back.More infoChris & Tony's Restaurant & LoungePrice: Expensive• Italian• Syosset•4.8
- VVictoriaNew York City •1 review5.0Dined on Nov 15, 2024Everything was wonderful - service, ambiance, and food. Will definitely go back & recommend to friends.More infoSangria 71 of Williston ParkPrice: Moderate• Traditional Spanish• Williston Park•4.6