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Best Family Style Restaurants in National Harbor

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47 restaurants available nearby

A photo of Succotash - National Harbor restaurant
1. Succotash - National Harbor
4.6
Exceptional(3433)
Price: Moderate
• American • National Harbor
Booked 82 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Fiorella Italian Kitchen restaurant
2. Fiorella Italian Kitchen
4.1
Excellent(458)
Price: Moderate
• Italian • National Harbor
Booked 14 times today
Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!
A photo of KILN restaurant
3. KILN
4.6
Exceptional(97)
Price: Expensive
• Contemporary American • Alexandria
Booked 14 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Vermilion - Alexandria restaurant
4. Vermilion - Alexandria
4.6
Exceptional(4031)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 29 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Hen Quarter - Alexandria restaurant
5. Hen Quarter - Alexandria
4.3
Awesome(2185)
Price: Moderate
• Southern • Alexandria
Booked 35 times today
Southern fare & Free Range Cocktails. Comfort dishes with a modern flare. Organic, farm-fresh, sustainable ingredients, made right!Important information: - Hen Quarter is located on the 2nd floor and does does have an elevator. Please be conscious of this before making a reservation. - All parties must arrive to their reservation no later than 10 minutes after the start of the reservation time. After that time, you will be considered a no-show and the cancellation fee applies.- All dining reservations are limited to 2 hours to ensure the establishment can accommodate all reservations.
A photo of 219 Restaurant restaurant
6. 219 Restaurant
4.4
Awesome(959)
Price: Moderate
• Southern • Alexandria
Booked 14 times today
Please note reservations are only available for the main dining room. The lounge and bar areas are first come first serve. Housed in a historic 19th century townhouse blocks from the waterfront, 219 Restaurant offers modern Southern cuisine with creole influence. Our menu focuses on classic dishes with a southern influence to make for an exceptional dining experience. We offer private dining rooms in addition to our elegant main floor and offer pre-fixed banquet menus suitable for any event. After your meal, you can unwind in our spacious second story Basin St. Lounge, and be entertained by world class blues/jazz music - seven nights a week - or head downstairs to our Bayou Room, for live DJs and dancing. Whether you're looking for a casual night out or something a little more intimate, 219 Restaurant has what you're looking for... seven days a week!
A photo of Tabard Inn restaurant
7. Tabard Inn
4.7
Exceptional(3786)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 49 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of Oyamel restaurant
8. Oyamel
4.7
Exceptional(9589)
Price: Moderate
• Mexican • Penn Quarter
Booked 149 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Succotash PRIME restaurant
9. Succotash PRIME
4.6
Exceptional(3921)
Price: Moderate
• American • Penn Quarter
Booked 92 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
10. The Smith – Penn Quarter, Washington, D.C
4.5
Awesome(3793)
Price: Expensive
• American • Penn Quarter
Booked 172 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

See what locals rave about

From verified diners like you
From verified diners like you
  • TaraVIP
    Washington, D.C. Area •12 reviews
    5.0
    Dined 2 days ago
    Absolutely wonderful dinner. I had their Christmas pre fix dinner. Butternut squash soup, prime rib, lemon potatoes, chard squash and carrots,and stuffing. Pair the potters old fashion. Beautiful venue, amazing staff.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    •
    4.6
  • VentnorVIP
    Philadelphia County •99 reviews
    5.0
    Dined 3 days ago
    Our third time dining there and was a good experience, a little slow on service but I’m sure due to holiday staffing, but the available staff really worked together. The deviled eggs were delicious and I enjoyed the shrimp & grits with a fried egg on top.
    More info
    Succotash - National HarborPrice: Moderate• American• National Harbor
    •
    4.6
  • Holly
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    There is a lot of great choices on the menu. The atmosphere of the restaurant was quiet (mostly because we dined on a holiday, but I am certain if we dined on a normal day it would’ve been lively and energetic). Our server was wonderful, and the food was great. The pizzas are great to share among 2 people as they are individual pizzas with 6 sizeable slices. The pastas a generous portion and fit the price. They do add gratuity (tip) to the bill & leave you the option to add more. Overall the experience was wonderful and I would recommend and go again.
    More info
    Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
    •
    4.1
  • Jason
    Virginia •15 reviews
    4.0
    Dined 4 days ago
    We had the prime rib 3-course special. The steak, potatoes, bread, and salad were fantastic. Had samplings of 5 appetizers… they were okay. Dessert wasn’t great. The biggest disappointment was the wine pairing… $75 for 3 drinks that weren’t awesome.
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    •
    4.6
  • Sienna
    Las Vegas •1 review
    5.0
    Dined 6 days ago
    The brunch was amazing! Service was great and we loved the “bottomless” mimosas. I definitely would recommend and come again!
    More info
    Hen Quarter - AlexandriaPrice: Moderate• Southern• Alexandria
    •
    4.3

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