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Best Family Style Restaurants in Capitol Hill

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46 restaurants available nearby

A photo of Filomena Ristorante restaurant
4.8
Exceptional(17326)
Price: Expensive
• Italian • Georgetown
Booked 261 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(536)
Price: Very Expensive
• Vietnamese • Washington
Booked 48 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Oyamel restaurant
4.6
Exceptional(9638)
Price: Moderate
• Mexican • Penn Quarter
Booked 127 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4001)
Price: Moderate
• American • Penn Quarter
Booked 132 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6596)
Price: Moderate
• Italian • Penn Quarter
Booked 88 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3856)
Price: Expensive
• American • Penn Quarter
Booked 153 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of The Grill restaurant
4.6
Exceptional(1478)
Price: Expensive
• American • Southwest Waterfront
Booked 38 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of Iron Gate restaurant
4.7
Exceptional(3036)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 20 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Estuary restaurant
4.5
Awesome(725)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 25 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.Here, artful cuisine is brought to life through impeccable service. Our dedicated staff is committed to upholding the highest standards, ensuring an unforgettable experience. About Our ChefChef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
A photo of The Monocle restaurant
4.8
Exceptional(1455)
Price: Expensive
• American • Capitol Hill
Booked 10 times today
NOW OFFERINGOUTDOOR DINING CURBSIDE TAKEOUT For Group Reservations of seven or more call 202-546-4488 or email monocleinfo@aol.comThe Monocle is the closest restaurant to the Capitol building, United States Senate and Union Station. Established in 1960, The Monocle is not only known as a Washington institution, but also for its fine American cuisine-served by a professional and friendly team of servers. You can always count on being served great crab-cakes, grilled fresh fish, prime steaks and chops, while enjoying the powerful political scenery. The private Federal Room is a Washington classic for private parties and political fundraisers. The Wine Room is a cozy room for your intimate private birthday dinner of six to ten. Cheers!

See what locals rave about

From verified diners like you
From verified diners like you
  • Chaveli
    Fort Lauderdale •2 reviews
    5.0
    Dined 1 day ago
    We LOVED LOVED this place! You can tell people love eating there. As soon as we walked in, it was extremely booked with people even waiting outside. We were lucky enough to find an open table for that evening. If you do consider eating here PLEASE MAKE RESERVATIONS! The plates are HUGE!! They can feed 2 people and you will still have enough to take home. Our waitress Nadia, was extremely helpful, very knowledgeable, attentive, and sweet. We were visiting D.C for the weekend, but I sure wish they had a restaurant down in FL! The 4 cheese pasta was beyond words! So much creaminess, the perfect amount of cheese, and you can tell it was made with love! And the zuppa di mussels (to die for!) such abundance of different flavors coming together! Truly loved this place, will definitely eat here again the day we return. Great job to everyone who works at the restaurant, you can truly tell everyone loves what they do. Chef, youre food is amazing!!!
    More info
    Carmine's - Washington DCPrice: Moderate• Italian• Penn Quarter
    4.5
  • MikeVIP
    Washington, D.C. Area •13 reviews
    5.0
    Dined 3 days ago
    First time at Oyamel. The food was excellent as was the service by Melvin. He carefully explained the menu and our many serving options. The Oyamel margarita was delicious as were the tocos and rice w mushrooms and Brussel sprout sides. The tres leches dessert was incredible! Overall, and excellent dining experience enhanced by the care of Melvin. We will return soon!
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.6
  • Nat
    Virginia •2 reviews
    5.0
    Dined 3 days ago
    We had an amazing evening. The food was amazing. Thank you to Fernando, who made the night unforgettable. His attention to detail and warm hospitality made us feel like we were the only people in the restaurant. He anticipated our needs, made thoughtful recommendations, and added a personal touch that elevated the entire evening. It’s rare to find such genuine service these days, and Fernando truly made us feel at home. We can’t wait to return! Highly recommended for anyone looking for great food and an even better experience.
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • JaimeVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 4 days ago
    Fabulous night! Our Waiter Trish was very welcoming, make us feel like home! She guide us through the menu very well and carefully for us to make the best experience. We have some wings, popcorn shrimp, with some extra dirty sauce, ( no to spicy for my taste ) but delicious. Tuna tartare and the Dirty fry chicken on point to enjoy it the southern taste. Kudos to Trish for take care of us and make our night unforgettable. Until next time! Thank you for the meal.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • GeetaVIP
    Washington, D.C. Area •95 reviews
    5.0
    Dined 7 days ago
    Amazing amazing amazing - can’t wait to go back. Usually reviews are about the food - which was truly wonderful in taste and presentation and accommodation of gluten intolerance - but service can often enhance or ruin a meal. And in this case the service only enhanced our experience so thanks for a great birthday evening, and the chance to contribute to the victims of the tragic LA wildfires.
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    4.8
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