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Best Family Style Restaurants in Adams Morgan

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54 restaurants available nearby

A photo of No Goodbyes restaurant
4.7
Exceptional(258)
Price: Moderate
• American • Adams Morgan
Booked 7 times today
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.Large party reservations reach out to FBLeaders.dc@thelinehotel.com
A photo of Tabard Inn restaurant
4.7
Exceptional(3785)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 60 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of The Pembroke restaurant
4.5
Awesome(1944)
Price: Expensive
• Global, International • Dupont Circle
Booked 47 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Succotash PRIME restaurant
4.6
Exceptional(3917)
Price: Moderate
• American • Penn Quarter
Booked 105 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Oyamel restaurant
4.7
Exceptional(9587)
Price: Moderate
• Mexican • Penn Quarter
Booked 134 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Iron Gate restaurant
4.6
Exceptional(3006)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 22 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of San Lorenzo restaurant
4.7
Exceptional(311)
Price: Expensive
• Italian • Shaw
Booked 8 times today
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3792)
Price: Expensive
• American • Penn Quarter
Booked 145 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6556)
Price: Moderate
• Italian • Penn Quarter
Booked 113 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Estuary restaurant
4.5
Awesome(702)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 19 times today
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.

See what locals rave about

From verified diners like you
From verified diners like you
  • WendieVIP
    Washington, D.C. Area •105 reviews
    5.0
    Dined 2 days ago
    Went for the 4 course Christmas Lunch based on the menu posted online (lots of seafood). We were happy that we landed on The Pembroke! Started with cocktails from the holiday menu - a mescal & a bourbon drink. Yummy. Raw & charcuterie bar was next. The stone crabs were a bit hard to manage because we didn't have crackers or lobster forks, but we made it work. Appetizers consisted of seared scallop (minus bacon) & lobster bisque, both of which were done to perfection. Entree was turbot, which was also cooked to perfection & the accompanying clams were the highlight for me. Dessert was ok, but the weakness of the meal - I had sorbet & my friend had Mont Blanc, which was definitely different than the usual format. I did like the addition of coffee ice cream on it - definitely the highlight of the dessert. Staff was very friendly & knowledgeable. Our server, Daniel, was extra attentive, but everyone chipped in to assist. Would definitely go back for a special occasion! Thank you for making Christmas a unique experience!
    More info
    The PembrokePrice: Expensive• Global, International• Dupont Circle
    4.5
  • Paul
    Washington, D.C. Area •9 reviews
    5.0
    Dined 3 days ago
    The restaurant, bar and lounge areas spread out across multiple rooms / terraces / levels so it is a really intimate and fun layout. Excellent service and value. Price for classic drinks skewed a tad high in my opinion. I'll try and catch a happy hour sometime and the jazz performances.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • JudithVIP
    Washington, D.C. Area •40 reviews
    5.0
    Dined 4 days ago
    We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Laurie
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    We loved our meal!!! Would definitely return. Guacamole so tasty and dessert heaven.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Kathleen
    New York City •22 reviews
    5.0
    Dined on Dec 10, 2024
    Every aspect of our dinner was remarkable. The food and drink were superb. The Staff is lead by a Team, including Tiffany, who go out of their way to make you feel important to them. Their service is impeccable. Every detail including even the lamp on the table sang of being thoughtfully chosen. You won’t be disappointed if you make the trip to The Line Hotel's No GodByes restaurant.
    More info
    No GoodbyesPrice: Moderate• American• Adams Morgan
    4.7
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