Best Date Night Restaurants in South Windsor

We were happy to be seated as soon as we came in for our reservation. The food was delicious. Nadiyah was our waitress and she was fantastic and very attentive.  I will give it a 10 out of 10.

We went here to celebrate a birthday. the food was great. Traditional type dishes with a twist. Our server was attentive and efficient without rushing us. Reservations are a must.

Everything was flawless .. the service from the original reservation was perfect. I made the mistake of booking 1 day in advance only for a party of 1 and I called 2 hours prior to reservation and they were able to accommodate last minute. Valet parking was super easy. 15 dollars. We had zero wait for our table - we were right on time. Our servers were Julie and Armando - both very personable, and knowledgeable and attentive. I appreciate the way the servers push the upsells and recommend drinks back to back. The food was incredible - Caesar salads table side, shrimp diavolo, surf and turf, and lamb chops. All cooked perfectly and presented well. We both ordered 3 drinks a piece. Awesome drinks, unique and taste great. The owner/operator stopped at the table to make sure we were good, had a conversation with me and made us feel very welcome. They charge 20% for service as a policy - and I still tipped an additional 10% on the bill because the quality of service and food, and experience eclipsed price. Great job Sexy Steak

We were seated promptly (we had a reservation made earlier in the day), the host, Mike, was friendly and efficient. Within minutes we had drinks ordered and delivered to the table. The complimentary bread (tender, chewy and crusty) and sun dried tomato dipping sauce were very tasty. We bought a bottle of the sauce to take home. We had the Arancini which was light and fluffy inside, with a thin and crispy breadcrumb outside. Served with a side of bolognese sauce that was a nice consistency that complimented the subtle texture of the Arancini. The veal (and special requested chicken) Marsala were tender and generously portioned. The Marsala and mushroom sauce was robustly flavoured and not overly creamy, allowing the wine flavour to be front and center. The cheddar mashed potato accompanying was simple, smooth and full of texture, butter and cream kept to a minimum to let the cheese and potato flavours shine. Veggies were the same, simple and light, not bathed in butter, just a little olive oil. The monthly special cheese cake (Sticky Toffee pudding) was sold out, but they had some toffee sauce left and they put it over the regular cheesecake and it was delightful. Very similar to a traditional French Canadian recipe, 'Sucre-a-crême'. Stacy, our waitress, was perfect, attentive without being intrusive. Great patter and very friendly. She spend a little time chatting (entertaining us) at the end of the meal to top off her great service. She seemed to do this with every table. The extra effort she put into offering the custom cheesecake was very appreciated. A+

The food was spectacular, especially the tuna tartare. Fresh and hits your palate really nicely. The staff is very nice and respectful and they deliver wonderful customer service! You guys have a wonderful chef who knows what he’a doing with his food! Would 100% recommend!