Best Date Night Restaurants in Soulard / Benton Park
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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53 restaurants available nearby
Price: Moderate
• American • Soulard / Benton Park
Booked 33 times today
Price: Expensive
• Steakhouse • St. Louis
Booked 12 times today
Booked 29 times today
Booked 34 times today
Price: Very Expensive
• Contemporary American • Downtown St. Louis
Booked 5 times today
Booked 23 times today
Booked 25 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBenjaminChicago / Illinois •21 reviews5.0Dined 3 days agoExcellent Service and great waitress! The seasonal pasta offering is the best one I have ever had there!More infoFrazer's Restaurant & LoungePrice: Moderate• American• Soulard / Benton Park•4.8
- KKristieSt. Louis •1 review5.0Dined 3 days agoWe had the meatballs for an appetizer and I had the grilled petite filet mignon and my husband had the ribeye. Our food was delicious and our service was outstanding. It is a treat to dine here.More infoEleven Eleven MississippiPrice: Moderate• Italian• St. Louis•4.7
- SShannonSt. Louis •2 reviews5.0Dined on Nov 21, 2024My parents were visiting from out of town and absolutely loved it here. We ordered multiple appetizers so they can sample everything. The Voodoo Shrimp was amazing as well as the Alligator and Shrimp Cheesecake. My dad loved the ambiance and has requested to go back next time they visit. Staff members were great as well! We had a wonderful time.More infoBroadway Oyster BarPrice: Moderate• Seafood• St. Louis•4.5
- SStuartvipIndiana •2 reviews5.0Dined on Nov 15, 2024Service was very good— a little slower service than I’d prefer, but Meredith and other staff members were friendly and attentive the entire time so it was worth it. We were celebrating our five year anniversary— multiple staff members wished us a happy anniversary and our dessert was comped… what a nice touch!! Pork belly app was delicious. Bone-in ribeye was well-seasoned, a little under temperature we ordered (med rare) but it was cooked nicely and fat was rendered so we ate it and very much enjoyed it. Mac and cheese with lobster addition was good but next time I would probably leave off the lobster, it was tasty enough without it. And the seasonal veg (braised kale with sweet potato) was excellent. Bourbon bread pudding was the highlight of the meal, so so good!! We will definitely be back!More infoHamilton's Urban Steakhouse and Bourbon BarPrice: Expensive• Steakhouse• St. Louis•4.8
- DDavidvipSt. Louis •43 reviews5.0Dined on Nov 13, 2024Great food and atmosphere as usual! Kendi rockin the cocktails and Nicole (waitress) her usual effervescent self!More infoBlood and SandPrice: Very Expensive• Contemporary American• Downtown St. Louis•4.6