Best Date Night Restaurants in James Island

If you’re ever in Charleston, this is a must-visit spot! The roasted mushrooms appetizer and the short ribs entrée were absolutely incredible—perfectly cooked and bursting with flavor. My family and I also enjoyed an array of other dishes, including the unique Swordfish Schnitzel, the rich and tender Steak Au Poivre, and a perfectly creamy Spaghetti Carbonara. We ended our meal on a high note with the decadent “Some More” dessert. Everything was thoughtfully prepared and delicious. If I return to Charleston, this place will be at the top of my list!

Welcoming vibe. Great service. Great steak, parker rolls, onion rings, and truffle fries.

My family and I enjoyed a wonderful meal at Amen! My son and I split 1/2 dozen oysters that were perfection. We ordered the hushpuppies and fried green tomatoes for the table, both were delicious. My husband had the fried chicken, which was excellent, my son ordered the noodles from the kid's menu and I had the fig and goat cheese salad. Our server was kind and attentive and the restaurant was cozy and festive for the season. The drinks were very good as well - mocktails and non-alcoholic IPA. We would absolutely go back!

Had 4 fabulous meals , one daughter has celiac and waiter was able to help us navigate safe choices with the menu and propose alternatives and personally went to talk to the chef . I got the crab stuffed flounder and it could have fed 2 people. Love the alley and all of the holy City restaurants but coast is our fav! Highly recommend, def worth it !!!

When you make a reservation at establishment like this, you expect the food to be good. It was. It was excellent. Now here are the small things. The ambience is outstanding. The server was extremely knowledgeable. Everything that we had came together like a symphony. The manager came to the table and offered us a glass of cava for our anniversary The price point equates to the quality of the food. From The service to the ambience this restaurant gets it and as a former restaurant owner, I appreciate the fact that they not only put out great food. They paid attention to all of the small details.