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Best Date Night Restaurants in Glen Burnie

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62 restaurants available nearby

A photo of Arturo's Trattoria restaurant
4.9
Exceptional(1719)
Price: Expensive
• Italian • Glen Burnie
Booked 9 times today
Fine dining Italian restaurant specializing in fresh-daily seafood, homemade pasta, prime cuts of meat, and local produce. Voted Best Italian Cuisine in Baltimore Magazine Reader's Poll February 2021.ARTURO'S TRATTORIA OFFERS BOTH IN-HOUSE DINING AND TAKEOUT DINNER SERVICE FROM MONDAY TO SATURDAY EVENING. TAKEOUT DINNER SERVICE IS AVAILABLE BY CALLING 410-761-1500 OR SENDING AN EMAIL TO INFO@ARTUROSTRATTORIA.COM
A photo of Ginza Japanese Steak & Sushi Bar restaurant
4.7
Exceptional(81)
Price: Expensive
• Japanese • Severna Park
Booked 4 times today
Ginza Japanese Steak & Sushi Bar is proud to serve you delicious japanese cuisine, featuring the freshest ingredients and skillful presentation.
A photo of Dave & Buster's - Hanover (Arundel) restaurant
4.2
Awesome(129)
Price: Moderate
• American • Hanover
Booked 4 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of The Blackwall Barn and Lodge gambrills restaurant
4.6
Exceptional(2472)
Price: Moderate
• Farm-to-table • Gambrills
Booked 39 times today
The Blackwall Barn & Lodge will be the destination of choice for guests looking to host a memorable special occasion where their guests are pampered and appreciated. Whether meeting clients, friends or family in the Lodge or hosting a wedding, corporate event or retirement party in the Barn; our seasoned management team will ensure that every detail will surpass our members expectations and our patrons will leave feeling special and with a desire to return.
A photo of Monarque restaurant
4.5
Awesome(1194)
Price: Very Expensive
• French • Harbor East
Booked 14 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of Rye Street Tavern restaurant
4.5
Awesome(314)
Price: Expensive
• American • Port Covington
Booked 48 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of The Ruxton restaurant
4.8
Exceptional(450)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 66 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Bygone restaurant
4.6
Exceptional(3606)
Price: Very Expensive
• American • Harbor East
Booked 38 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2775)
Price: Expensive
• Italian • Harbor East
Booked 62 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of The Farmhouse - Gambrills restaurant
4.3
Awesome(119)
Price: Expensive
• Contemporary American • Gambrills
Booked 42 times today
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    We came to celebrate my husband’s birthday and our anniversary. Loved the esthetic appropriately decorated for Christmas. Our server Merybeth was exceptional! She was welcoming very attentive, and anticipated our needs. Merybeth made our whole experience rate it 5 stars. Now the food, we ordered the Tomahawk steak with Zanahorias al carbon(roasted heirloom carrots) and papa al horno(wood-fired baked potato). The steak was cooked at medium temperature, juicy, tender and seasoned to perfection. The steak was infused with herbs flambé at our table side which made the experience exquisite! We also ordered the Queso fundido with beef and ceviche Amarillo which very delicious. Everything was beautifully plated! We will definitely be coming back!
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.6
  • Shannon
    Baltimore / Maryland •38 reviews
    5.0
    Dined 1 day ago
    Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • Ericka
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    You have to experience it for yourself! Excellence at its best!✅
    More info
    Blackwall Barn & LodgePrice: Moderate• American• Columbia
    4.4
  • MarkVIP
    Washington, D.C. Area •2 reviews
    5.0
    Dined 5 days ago
    we ate here prior to a Kennedy Center concert and it could not have been better. fast but courteous service and great food!
    More info
    Bodega Spanish Tapas & LoungePrice: Moderate• Spanish• Georgetown
    4.6
  • ErinVIP
    Baltimore / Maryland •39 reviews
    5.0
    Dined on Dec 8, 2024
    The food was delicious and the staff was outstanding!
    More info
    Arturo's TrattoriaPrice: Expensive• Italian• Glen Burnie
    4.9
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