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Best Restaurants for Creative Cuisine in View Park

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13 restaurants available nearby

A photo of Here's Looking At You restaurant
1. Here's Looking At You
4.8
Exceptional(919)
Price: Expensive
• Contemporary American • Koreatown
Booked 15 times today
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
A photo of Osteria Mozza restaurant
2. Osteria Mozza
4.7
Exceptional(7351)
Price: Very Expensive
• Italian • Hollywood
Booked 79 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of Gjelina restaurant
3. Gjelina
4.6
Exceptional(2248)
Price: Expensive
• American • Venice
Booked 199 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Meteora restaurant
4. Meteora
4.7
Exceptional(1073)
Price: Very Expensive
• Californian • Hollywood
Booked 18 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of Melisse restaurant
5. Melisse
4.9
Exceptional(1997)
Price: Very Expensive
• Californian • Santa Monica
Booked 4 times today
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
A photo of Kato restaurant
6. Kato
4.8
Exceptional(321)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 10 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Momed restaurant
7. Momed
4.7
Exceptional(1656)
Price: Expensive
• Mediterranean • Silver Lake
Booked 32 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of Amour restaurant
8. Amour
4.5
Awesome(62)
Price: Moderate
• French • Hollywood
Booked 10 times today
Amour Weho - A charming fusion of LA and Paris, this French brasserie is where love and passion come to life through cuisine. Born from a serendipitous discovery, it has evolved into a delightful culinary adventure. More than just a restaurant, Amour celebrates life's joys, with each detail crafted as a token of love. Our diverse à la carte menu offers an exquisite array of dishes, and our Lounge & Bar provides a perfect spot to unwind. Join us for happy hours every day, where you can enjoy signature drinks and light bites in a relaxed atmosphere.
A photo of Sakana Sushi Lounge DTLA restaurant
9. Sakana Sushi Lounge DTLA
4.7
Exceptional(263)
Price: Expensive
• Japanese • Downtown
Booked 3 times today
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
A photo of Little Sister - El Segundo restaurant
10. Little Sister - El Segundo
4.7
Exceptional(622)
Price: Moderate
• Vietnamese • El Segundo
Booked 19 times today
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.

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