Best Cozy Restaurants in Springdale

We love Cozy's - brunch, lunch and dinner. My husband was slightly disappointed at first that we were going for brunch because his most favorite thing on their menu is "crab in a cup". And they don't offer that at brunch. :-) However, we had a wonderful meal in spite of that. I had the short rib skillet (short rib over potato hash with scrambled eggs on top and a biscuit on the side). He had the Down Home breakfast with the grilled andouille sausage. We really enjoyed both though he wished the waffles were larger - they were described as "mini", but they were more like "baby". Overall always great service and atmosphere - one of our "go to" places.

I’ve ate at Tony’s many many times. It’s one of my go to places as a single guy. I took a date… Valentine’s Day. I got the 12 ounce fillet, medium rare… And it was medium well. I could not hardly swallow my steak because it was so dry, but I did my best and left what I couldn’t eat on my plate. I’m sure I will try it again soon. I didn’t complain… I knew it was a busy night for the kitchen and I didn’t want to interrupt anyone.

Our server Dillon was fantastic. We started with the Korean corn dogs and the Tuna crudo which were both very good and well portioned. For our main we had the shrimp tagliatelle and the pork shank tacos. The pasta was on the dry side and had a very light flavor, I don’t think I’d reach for it again. The pork shank tacos on the other hand were amazing and I would definitely return for it! We had a few of the signature cocktails which were all delicious and an experience in themselves. We finished off with the creamsicle cloud which was unique and light. We will definitely be back!

Great Valentines Day lunch! Food was freshly prepared and tasted great! Server was kind and did not hurry us. Crème Brûlée was a perfect treat. Will return soon.

I absolutely love this place! We love reserving a spot at the bar as the bartenders are so engaging. We celebrated our anniversary last night and they did cute little things like dropping off petals, giving us lots of time to just enjoy each other without rushing the meal. One of the managers brought us a taste of a new gin created in Cincinnati when she heard I was a gin drinker. As for the FOOD? Omg I’m still on a high from the steak and actually have leftovers because we really indulged. Thanks again Jags!!