Best Cozy Restaurants in Oakhurst
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37 restaurants available nearby
Booked 8 times today
Booked 19 times today
Booked 33 times today
Booked 30 times today
Booked 20 times today
Booked 14 times today
Booked 28 times today
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From verified diners like you
- MMorganPhiladelphia County •1 review5.0Dined 4 days agoEverything was great! From the ease of making reservations to the hostess greeting and waitress service! We didn’t feel rushed, she gave great recommendations and everything came out in a timely manner!More infoSkratch KitchenPrice: Expensive• Comfort Food• Bradley Beach•4.9
- PPaigeNew York City •1 review5.0Dined 7 days ago10/10 experience across the board. The ambiance was great, we were seated in another room away from the bar (which other reviews have mentioned) and the noise level was not an issue! Everything we ate was phenomenal and the service was perfect, cannot recommend this restaurant more. We came for our anniversary and they made it a very special evening.More infoBrando'sPrice: Expensive• Italian• Asbury Park•4.7
- EedwardNew York City •8 reviews5.0Dined on Jan 2, 2025Just a quality food experience and a very nice quiet restaurantMore infoPiccola ItaliaPrice: Expensive• Contemporary Italian• Asbury Park•4.7
- BBradNew York City •1 review5.0Dined on Dec 29, 2024Everything was on point The mocktails for us no drinkers were amazing Can’t miss on the burger and the toffee pudding. The bolognese. Hands down. Best I’ve had. And we’ve tried a lotMore infoThe Grand TavernPrice: Expensive• American• Neptune•4.9
- DDanielleVIPNew York City •10 reviews5.0Dined on Dec 28, 2024This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.More infoGargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls•4.8