Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Cozy Restaurants in Logan Square

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

352 restaurants available nearby

A photo of Daisies Chicago restaurant
4.8
Exceptional(300)
Price: Expensive
• American • Logan Square
Booked 89 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Mano a Mano restaurant
4.7
Exceptional(153)
Price: Expensive
• Italian • Logan Square
Booked 47 times today
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(396)
Price: Moderate
• Japanese • Logan Square
Booked 87 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Andros Taverna restaurant
4.7
Exceptional(222)
Price: Moderate
• Greek • Logan Square
Booked 33 times today
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2135)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 75 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Boka restaurant
4.8
Exceptional(7271)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 56 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7773)
Price: Expensive
• American • Downtown / Loop
Booked 18 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Rose Mary restaurant
4.8
Exceptional(3389)
Price: Expensive
• Croatian • West Loop
Booked 139 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Geja's Cafe restaurant
4.8
Exceptional(5635)
Price: Expensive
• Fondue • Lincoln Park
Booked 32 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2762)
Price: Very Expensive
• Mediterranean • West Loop
Booked 235 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.

See what locals rave about

From verified diners like you
From verified diners like you
  • RichardVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Wonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • Rich
    Chicago / Illinois •3 reviews
    5.0
    Dined 4 days ago
    Finally got a reservation here 🙌🏽 And oh was it it worth it! We sat at the counter and got to see the magic happen. Ramen Lord himself even brought us our ramen which was pretty neat. Definitely will be fighting for another reservation to try the variations of ramen they introduce throughout the year. Shoutout to Mo, our server, for his kindness and cool demeanor.
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • Lexi
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 6 days ago
    Our experience at Mano A Mano was fantastic! We went right as they opened on a weeknight and it felt so intimate. I was really smitten with the dim lighting and all of the furnishings--really beautiful space. Our server was sweet and had a very contagious energy, and everyone we spoke to was amicable and warm! The happy hour deal is the value play, for sure--the pizza you get when you order a bottle of wine is the best in the area (and there's TONS of great pizza a stone's throw away). It's chewy without being tough, the salt level of the cheeses was perfect, and the crust was perfectly crispy on the bottom. We also ordered two entrees and while everything tasted AMAZING (the bone marrow and short rib agnolotti were unique and perfectly al dente), we're big eaters, so we felt like the portions were a little small for entree prices. We were grateful that we'd eaten the pizza before our entrees! The tiramisu was fluffy and creamy, and the gelato we sampled for our birthday treat was delicious and custardy. The meal was very leisurely paced (in a good way) where I never felt rushed with too many plates on the table. We didn't have a single bad bite of food here, and we'll come back to take advantage of that happy hour deal again. Thanks for a memorable experience!
    More info
    Mano a ManoPrice: Expensive• Italian• Logan Square
    4.7
  • Michael
    New York City •18 reviews
    5.0
    Dined 6 days ago
    Andros Taverna is such a great spot to get Greek food that has a really nice flare to it. There are lots of Greek places in Chicago that are really casual. At Andros, everything is really fresh, and all of the dishes have a good little elevation to them that makes them feel very authentic, but also really exciting. The space is really well done. It's nice enough that you feel fine dressing up and having a fancy date, but cool enough that you can come in a tshirt and jeans. It's a great balance. Our service was really fantastic. The host greeted us really warmly and took us straight to our table, and our server walked us through everything, and did just the right amount of checking in on us and paying attention to when we might need more drinks or be interested in some additional dishes.
    More info
    Andros TavernaPrice: Moderate• Greek• Logan Square
    4.7
  • GingerVIP
    Chicago / Illinois •44 reviews
    5.0
    Dined on Feb 10, 2025
    Best restaurant hands down! No wonder it won the title of best neighborhood gem. Everything about the place is great.... food... atmosphere... staff. Wonderful way to spend the day!
    More info
    Le Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo