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Best Cozy Restaurants in Haight

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227 restaurants available nearby

A photo of Uva Enoteca restaurant
1. Uva Enoteca
4.8
Exceptional(884)
Price: Expensive
• Italian • Haight
Booked 10 times today
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.We also feature an all Italian wine list showcasing small Italian producers. We look forward to serving you.Ciao
A photo of House of Prime Rib restaurant
2. House of Prime Rib
4.9
Exceptional(15878)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 223 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Che Fico San Francisco restaurant
3. Che Fico San Francisco
4.7
Exceptional(1897)
Price: Expensive
• Italian • North Panhandle / USF
Booked 83 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Four Kings restaurant
4. Four Kings
4.6
Exceptional(134)
Price: Moderate
• Chinese • Chinatown
Booked 50 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of L'Ardoise restaurant
5. L'Ardoise
4.9
Exceptional(3374)
Price: Expensive
• French • The Castro
Booked 33 times today
L'Ardoise is a cozy French bistro in San Francisco's Castro neighborhood. As one reviewer put it, 'The atmosphere at L'Ardoise is cozy and inviting, with warm lighting, rustic wooden furniture, and elegant decor that exudes a sense of authenticity.' Another reviewer highlighted the 'cozy bistro setting', and noted that the restaurant creates 'a warm, friendly environment'. The consistent high ratings for ambience suggest a strong consensus among diners that L'Ardoise is indeed a cozy spot for a delightful meal.
A photo of The Progress restaurant
6. The Progress
4.8
Exceptional(2479)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 38 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Zuni Cafe restaurant
7. Zuni Cafe
4.6
Exceptional(7874)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 149 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Dalida restaurant
8. Dalida
4.7
Exceptional(896)
Price: Expensive
• Mediterranean • Presidio
Booked 86 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Corzetti restaurant
9. Corzetti
4.3
Awesome(374)
Price: Expensive
• Italian • Downtown / Union Square
Booked 22 times today
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
A photo of Mr. Tipple’s Jazz Club restaurant
10. Mr. Tipple’s Jazz Club
4.9
Exceptional(865)
Price: Moderate
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
Booked 46 times today
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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