Best Cozy Restaurants in Beaches

The food was incredible! We felt like we were transported back to Italy! The freshly cooked pasta and focaccia was out of this world! Plus our service was amazing!

We really enjoyed our brunch food but also want to highlight the excellent service we received. Thank you to the gentleman who helped my husband down the stairs. Very thoughtful. I put the noise level at quiet because we were upstairs - note that piece of info!

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

We were looking for something different in the Distillery District of Toronto. We'd never been to Cluny so we tried it. Bingo! Very nice place, it's a quite formal large beautiful space. I had the steak frites, my wife had the shore lunch (deep fried shrimp and fish, both from Newfoundland). We shared a bowl of what is probably the best french onion soup in the world. And the bread! Made in-house. Have it all!

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.