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Best Comfort Food Restaurants in Oxon Hill

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76 restaurants available nearby

A photo of Founding Farmers DC: Foggy Bottom restaurant
1. Founding Farmers DC: Foggy Bottom
4.6
Exceptional(34510)
Price: Moderate
• American • Foggy Bottom
Booked 216 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Air restaurant
2. Air
3.9
Excellent(1037)
Price: Moderate
• Comfort Food • Adams Morgan
Booked 13 times today
Air Restaurant & LoungeLocated in the heart of Washington, DC, Air Restaurant & Lounge is the ultimate destination for dining, entertainment, and nightlife. Known for its upscale yet vibrant atmosphere, Air caters to a diverse, grown, and sexy crowd looking for exceptional food, live entertainment, and unforgettable experiences.Dining Experience- The Littest Brunch in DC: Join us for an energy-filled brunch with bottomless mimosas, live music, and an incredible atmosphere.- Dine & Dance Special: Enjoy a three-course pre-fix menu with gourmet options like Grilled Lamb Chops, Blackened Salmon, and Broiled Lobster Tails, plus a glass of wine, available Friday to Sunday from 5 PM - 10 PM.- Free Dinner Fridays: Treat yourself to our Buy 1 Get 1 Free three-course dinner featuring premium dishes like Salmon, Lobster, Lamb Chops, and Steak.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
3. Founding Farmers & Distillers DC: Chinatown
4.4
Awesome(10446)
Price: Moderate
• American • Mount Vernon Square
Booked 99 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4. Kitchen + Kocktails by Kevin Kelley - DC
4.2
Awesome(1745)
Price: Expensive
• Southern • Downtown
Booked 95 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of El Centro D.F. - Georgetown restaurant
5. El Centro D.F. - Georgetown
4.5
Awesome(1993)
Price: Moderate
• Contemporary Mexican • Georgetown
Booked 26 times today
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
A photo of Brasserie Liberté restaurant
6. Brasserie Liberté
4.4
Awesome(2354)
Price: Moderate
• Contemporary French / American • Georgetown
Booked 36 times today
Brasserie Liberté offers a comforting blend of traditional French and modern luxury cuisine in a cozy, laidback setting. As one reviewer puts it, it serves 'French comfort food' with complex layers of flavors and high-end execution. The ambiance is spacious and the staff friendly and efficient. The menu features classic dishes like Mac and Cheese and the liberte hamburger, and the restaurant is praised for its attentive service.
A photo of Tupelo Honey - Arlington restaurant
7. Tupelo Honey - Arlington
4.5
Awesome(3281)
Price: Moderate
• Contemporary Southern • Arlington
Booked 18 times today
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
A photo of Yardbird Table & Bar - Washington D.C. restaurant
8. Yardbird Table & Bar - Washington D.C.
4.5
Awesome(2506)
Price: Expensive
• Contemporary Southern • McPherson Square
Booked 51 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Floriana restaurant
9. Floriana
4.6
Exceptional(3873)
Price: Moderate
• Italian • Dupont Circle
Booked 22 times today
Floriana offers authentic Italian recipes with handmade pastas in the most comfortable of environments. Located in DC's Dupont Circle neighborhood, in a historic brick stone row house that has been converted into a cozy restaurant, but hasn't given up the feel of coming over to someones home for dinner. Offering a seasonal menu of fresh and local ingredients Floriana has developed a reputation for consistent, high quality, authentic, feel good dishes at a great value. Our pledge of superior service is matched only by our ability to make every guest feel welcome and comfortable when joining us for a DC dining experience.We pay special attention to every guest that chooses Floriana.
A photo of Ruthie's All-Day restaurant
10. Ruthie's All-Day
4.8
Exceptional(3248)
Price: Moderate
• American • Arlington
Booked 101 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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