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Best Comfort Food Restaurants in Mesquite

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6 restaurants available nearby

A photo of LOCAL PUBLIC EATERY - Henderson restaurant
4.5
Awesome(6)
Price: Moderate
• Pub • Greenville
Booked 10 times today
LOCAL Public Eatery brings family & friends [new & old] together over our favorite things: local craft beer, wine & cocktails, elevated food that comforts the soul, sports & fun vibes. At the heart of everything we do is warmth, passion & care and we love creating unexpectedly memorable experiences for our people & for our neighbours. Laidback, fun vibes are our jam & our creative culinary culture has few boundaries when it comes to flavours – our chefs flex vibrant poké bowls just as well as they flip juicy, hand-pressed burgers. It’s ever evolving by season & by new inspirations, but you can count on our menu to always be tightly curated with cool riffs on familiar favourites & OG classics.
A photo of National Anthem restaurant
4.6
Exceptional(58)
Price: Moderate
• American • Deep Ellum
Booked 4 times today
Located in Dallas’ newly-minted East Quarter neighborhood,National Anthem will feature a variety of riffs on classic newAmerican. The space yearns for food that touches vintage but with a modern approach. You canexpect elements of both coasts with a straight-forward Texas sensitivity, hopefully capturing thevibes of a big-city, downtown dining room.National Anthem is housed within the Magnolia Oil building located at the intersection of CommerceStreet, Jackson Street, and Cesar Chavez Boulevard. The building was originally built in 1920 by theMagnolia Petroleum Company, later renamed Mobil Oil.Fun Facts:• The triangular architechture of the building is known as a “flatiron” design.• The angles of the trianglular shape of Town Hearth and the Magnolia Oil Building are within 2degrees of one another.• From the rooftop patio, customers will have clean sight lines of Downtown, Uptown, Deep Ellum,and the Farmer’s Market.
A photo of The Market Cafe at Bonton Farms restaurant
4.6
Exceptional(37)
Price: Moderate
• Southern • Southeast Dallas
Booked 1 time today
"We grow and raise the best food right here in the city. From chickens and eggs to local honey and honey butter, to the freshest vegetables you can find, we do it at Bonton Farms. We are so much more than a farm. We use our farm to help restore lives, create jobs, and ignite hope in the inner-city community of Bonton in South Dallas." (-Daron Babcock)We are a farm to table restaurant that serves Southern fare that feeds the soul; our menu items rotate often and change seasonally. We have a beautiful, bright, inviting dining room and ample space on our dog-friendly patio. Our charming, farm-side patio is the perfect place to host your special events; our catering team will create a one-of-a-kind experience for you and your guests. The Market Cafe at Bonton Farms is here to help spread awareness and support our mission: we transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norms.
A photo of Elm and Good restaurant
4.4
Awesome(390)
Price: Expensive
• Contemporary American • Downtown
Elm & Good is a contemporary American bistro serving crafted comfort food in a beautiful yet casual space. The menu, crafted by Executive Chef Chad Starling, takes inspiration from various regions and cultures to deliver elevated dishes that will suit all cravings and appetites. This is the perfect place to start your night in downtown or Deep Ellum.
A photo of Open Palette restaurant
4.0
Excellent(28)
Price: Expensive
• Contemporary American • Downtown
Open Palette isn’t just about eating; it’s an experience for hotel guests and locals alike. Serving breakfast, lunch and dinner, the modern American cuisine offers a menu with bold, surprising spins on flavors. Open Palette is open with daily hours of 7 a.m. to 10 p.m.
A photo of Campisi's - Mockingbird restaurant
4.2
Awesome(3)
Price: Moderate
• Italian • Park Cities
Booked 12 times today
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering. Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rochellevip
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 1 day ago
    Can’t wait to return. The food and service were excellent. Went for Sunday lunch. My husband loved the chicken pot pie. Our friend’s pizza was delicious. My Mediterranean salad with rotisserie was a winner!
    More info
    Doughbird - DallasPrice: Moderate• American• Park Cities
    4.5
  • Shelette
    East Texas •24 reviews
    5.0
    Dined 2 days ago
    We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!
    More info
    Culinary Dropout – DallasPrice: Moderate• American• Design District
    4.5
  • Ryan
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 2 days ago
    Fantastic spot. Casual, fun, good food, reasonable prices
    More info
    LOCAL PUBLIC EATERY - HendersonPrice: Moderate• Pub• Greenville
    4.5
  • Jerryvip
    Austin •16 reviews
    5.0
    Dined 5 days ago
    Taverna is always excellent, and tonight was no exception. The chopped salad was good, and the Salamino pizza 🍕 was very good. Our waitress was also very good. Banshee is an excellent Pinot Noir. All in all a very pleasant evening.
    More info
    Taverna-Legacy WestPrice: Expensive• Italian• Plano
    4.7
  • OpenTable Dinervip
    Orlando / Central Florida East •3 reviews
    5.0
    Dined on Nov 14, 2024
    First time at TKs and I will for sure be back. The food was delicious, our server was personable, TK the owner came out introduced himself and joked with us, great drinks, great ambiance it was overall a wonderful experience!
    More info
    TK'sPrice: Moderate• American• Addison
    4.5
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