Best Casual Restaurants in South Point Casino

Everything was freshly served every few minutes. Great options and all you can eat Crab and Lobster! The beef Wellington and prime rib were superb with the creamy horseradish sauce. The crust on the lamb chop was perfectly paired with the jelly sauce. So many more things to mention but I’ll let you see for yourself…I highly recommend this buffet and will make it an annual destination! Thank you

Love this place. It was Valentines Day so it was super busy, people waiting out the door. We made reservations and even got there a bit early, but still waited a bit over our reservation time. We waited in the bar, meeting with friends we hadn’t seen in years. Bartenders and drinks were very good, and again super busy. We were seated and we headed to their salad bar. (One reason I love this place!) Then the meats begun! We were in a back(ish) room, filled with many people having a wonderful time. Yes it was noisy but it was expected. The guys with the meat made their rounds. Only complaint, being so busy, all the choices hadn’t made their rounds. I know we could’ve asked for them, but we were good. We then, ordered desserts. Oh my gosh, the coconut pie put me over the top. German chocolate cake. Chocolate cake and another I lost track. All Delicious. Thank you for making our Valentines evening so special!! (We’ll be back!)

Valentines Day dinner was made special with the food and service from a Valentine's Day special menu at Baja Miguels. We enjoyed the food: my salmon with shrimp and crab and my husband's beef medalians. The appetizer we choose was the shrimp cocktail, yummy. Dessert was the chocolate cake with strawberry and chocolate mousse. Margaritas and tea and coffee accompanied our meal. Can't forget the chips, guacamole, bean dip and salsa which accompanied the chips. All this plus the great service from Anna and her assistant equaled a wonderful Valentine's Day meal.

Just wanted to make a few comments, I love this restaurant, been coming here for years and disappointed with some of the changes, osso buco is no longer on the menu, pasta Fagiolj is only available on Friday and Saturday now, and last but not least when we got out to go boxes they brought over a plastic bag that looked like the ones you get at the dollar store. This is not a Chinese take out restaurant why the plastic bags? What happened to the white paper bags with the handles. Making cuts and raising prices doesn’t make sense, do one or the other. Overall the food and service was outstanding like always but don’t like the changes.

Food and ambience is great. Prices are very reasonable. They even have a Japanese sushi/bar adjacent to the restaurant. It's called "Su Casa".