Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Casual Restaurants in North Panhandle / USF

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

221 restaurants available nearby

A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1883)
Price: Expensive
• Italian • North Panhandle / USF
Booked 77 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Horsefeather restaurant
4.4
Awesome(27)
Price: Moderate
• American • Western Addition
Booked 19 times today
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
A photo of Bistro La Chaumière restaurant
4.5
Awesome(19)
Price: Expensive
• French • North Panhandle / USF
Booked 5 times today
Bistro La Chaumière is bringing authentic French Mediterranean cooking to Divisadero Street, the gourmet corridor in San Francisco’s North of the Panhandle neighborhood.Initially opened in 2023 as Crêperie La Sarrasine and renowned for authentic Breton galettes, Bistro La Chaumière’s menu now expands under the helm of chef de cuisine Francesco Brevetti with interpretations of iconic bistro dishes inspired by a Mediterranean culinary heritage and seasonal ingredients ~ from lunchtime favorites like Croque Monsieur, Œufs Cocotte and Galettes Bretonnes to bistro dinner staples like Soupe à l’Oignon, Moules-Frites, Bouillabaisse, Confit de Canard, Boeuf Bourguignon and Steak au Poivre.La Chaumière’s airy space, inspired by classic French bistro interiors,opens to sunny sidewalk tables and a sheltered parklet, offering the perfect perch to observe the buzzing neighborhood.
A photo of State Bird Provisions restaurant
4.7
Exceptional(3241)
Price: Very Expensive
• Californian • Western Addition
Booked 74 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
4.8
Exceptional(2467)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 62 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Little Original Joe's -- Marina restaurant
4.9
Exceptional(58)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 55 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Dalida restaurant
4.7
Exceptional(872)
Price: Expensive
• Mediterranean • Presidio
Booked 97 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.1
Excellent(1999)
Price: Expensive
• Asian • Nob Hill
Booked 6 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9152)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 121 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Octavia restaurant
4.7
Exceptional(2624)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 17 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daniel
    Hawaii •1 review
    5.0
    Dined 1 day ago
    My wife and I recently took my sister and her husband, who were visiting from Charlotte, to State Bird Provisions, and it was nothing short of amazing. The food was absolutely exceptional—each dish was a perfect blend of creativity and flavor. My sister and her husband couldn’t stop raving about how unique the food was, especially the bold use of spices. It was a hit with all of us! The ambiance was also fantastic. The space has a warm and inviting vibe that strikes the perfect balance between trendy and comfortable, making it a great spot for both special occasions and casual nights out. What truly elevated our experience, though, was our waiter. He was excellent—extremely friendly, attentive, and impressively knowledgeable about the menu. He had such a genuine enthusiasm for the food and shared thoughtful recommendations, which we greatly appreciated. At one point, we mentioned we’d heard Ryan Gosling had dined here, and he surprised us by saying he’d actually been Ryan’s waiter! He even told us about the time Ryan came in with Eva Mendes and their two kids. Such a cool story to hear directly from someone who was part of it! State Bird Provisions delivered on every level: amazing food, great atmosphere, and top-notch service. My sister and her husband loved it as much as we did. We’ll definitely be back and can’t recommend it highly enough!
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.7
  • Lindsay
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Service, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Tim
    Los Angeles •16 reviews
    5.0
    Dined 1 day ago
    These are innovative, awake and aware professionals. The original energy and spirit of the restaurant are alive and evolving. Service: Excellent. Food: Excellent. Ambience: Excellent, energetic, present, engaging. This is what an exceptional experience feels like. Thanks to everyone at The Progress.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • Lorie
    Montreal / Quebec •13 reviews
    5.0
    Dined 7 days ago
    Good food, creative cocktails. Fun atmosphere . Came with fray d had a great time
    More info
    HorsefeatherPrice: Moderate• American• Western Addition
    4.4
  • Julia
    San Francisco Bay Area •10 reviews
    5.0
    Dined on Dec 19, 2024
    A return visit to Bistro La Chaumière for more cozy French bistro cooking on a cold autumn day ~ this time for the excellent Crevettes Provençales, Salade César (again), Bouillabaisse (best in San Francisco … by far!) and a perfectly cooked Confit de Canard. We will be back!
    More info
    Bistro La ChaumièrePrice: Expensive• French• North Panhandle / USF
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo