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Best Casual Restaurants in Marrero

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62 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6463)
Price: Moderate
• Contemporary American • Warehouse District
Booked 60 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6452)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 57 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Coquette restaurant
4.6
Exceptional(3084)
Price: Expensive
• American • Lower Garden District
Booked 27 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2356)
Price: Moderate
• Creole • Lower Garden District
Booked 35 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(763)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 19 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Lula Restaurant Distillery restaurant
4.6
Exceptional(1907)
Price: Moderate
• Contemporary Southern • Lower Garden District
Booked 39 times today
In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant.We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery.As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue.Join us Monday-Sunday for Happy Hour from 4-7, Saturday and Sunday 11-3 for Bottomless Vodka Bar
A photo of Carmo restaurant
4.6
Exceptional(175)
Price: Moderate
• Seafood • Warehouse District
Booked 4 times today
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
A photo of Grand Isle Restaurant restaurant
4.5
Awesome(1162)
Price: Moderate
• Seafood • Warehouse District
Booked 8 times today
Our favorite dishes include, Char-grilled Oysters, Smoked Fried Oysters, Crawfish Beignets, Crab Dip, Shrimp Caminada Po'boy, Redfish on the Half Shell, Whole Baked or Fried Pompano, and our Creole Crawfish Pasta. We are just a few blocks from the Convention Center. We are located on Lafayette Street, Convention Center Blvd. and Fulton Street. We offer a casual, relaxing atmosphere inside or outside on our patio. Our oysters are locally sourced from hardworking, lifetime fisherman from the Gulf of Mexico. Day or night you can stop in grab a cold local draft and watch the art and skill of our oyster shuckers at the Oyster Bar. Stay awhile and enjoy a dozen or two!
A photo of Flamingo A-Go-Go restaurant
3.9
Excellent(1336)
Price: Moderate
• American • Warehouse District
Booked 17 times today
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
A photo of Briquette restaurant
4.6
Exceptional(2261)
Price: Expensive
• Seafood • Warehouse District
Booked 10 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

See what locals rave about

From verified diners like you
From verified diners like you
  • randall
    Atlanta Metro •2 reviews
    5.0
    Dined 1 day ago
    The food and service were great, just a bit noisy, as expected, with many celebrating. The food format, small plate tapas now, changed since our last visit a year ago, we are from out of town, but still plenty to share. Highly recommended!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Luce
    New York City •5 reviews
    5.0
    Dined 3 days ago
    Jack Rose was a 10/10. This is an upscale, luxury dining experience with the gorgeous decor/ambience AND delicious food served in generous portions. My party and I came here to celebrate a birthday and we were not disappointed. This is our first trip to New Orleans and this dining experience being our first has set the bar high.
    More info
    Jack Rose - New OrleansPrice: Moderate• Creole• Lower Garden District
    4.8
  • Bud
    San Antonio •4 reviews
    5.0
    Dined 3 days ago
    Outstanding service and likely the best meal I've eaten all year. I had the pork chop and my wife had the gulf fish. We also shared a side of fried Brussels spouts and a cup of gumbo. The main dishes had amazing accompaniments that paired together deliciously. The gumbo was smooth and rich and the Brussels sprouts had a miso honey drizzle that put them over the top. You really can't go wrong with anything you order here. Definitely gonna make this a regular stop when we visit NOLA again.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Alanvip
    Wisconsin •16 reviews
    5.0
    Dined 5 days ago
    Excellent service from Susan. She allowed us plenty of time to enjoy a leisurely meal while still being very attentive. We ordered drinks and the Boudin & Grits appetizer. My wife's Woodford Reserve on the rocks was a generous pour. The bonding was full of flavor, and combined with the other ingredients was quite amazing. Next, we ordered the Crabmeat Maison. Wow, a large portion of outstanding lump crabmeat served with crackers and cocktail sauce. Both small plates were enough to split. We split the smoked short rib entre. We probably could have each had our own, but we were still satisfied. The smokiness was wonderful. It was served over Butternut squash with black-eyed peas and cranberries. Again, an excellent and unique combination of flavors. We will definitely return on our next visit to New Orleans.
    More info
    CoquettePrice: Expensive• American• Lower Garden District
    4.6
  • timothy
    Washington, D.C. Area •2 reviews
    5.0
    Dined on Nov 27, 2024
    The tea, leaf salad and the cheese bread. Pao de qeijo amazing
    More info
    CarmoPrice: Moderate• Seafood• Warehouse District
    4.6
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