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Best Casual Restaurants in Surrey Quays

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494 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
1. St. JOHN Smithfield
4.8
Exceptional(4078)
Price: Very Expensive
• British • Farringdon
Booked 39 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Fatt Pundit restaurant
2. Fatt Pundit
4.6
Exceptional(1126)
Price: Moderate
• Chinese • Soho
Booked 22 times today
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
A photo of Crispin restaurant
3. Crispin
4.6
Exceptional(380)
Price: Expensive
• Modern European • Spitalfields
Booked 22 times today
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
A photo of Sticks'n'Sushi - Canary Wharf restaurant
4. Sticks'n'Sushi - Canary Wharf
4.7
Exceptional(163)
Price: Expensive
• Sushi • Canary Wharf
Booked 76 times today
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
A photo of Hausu restaurant
5. Hausu
4.8
Exceptional(26)
Price: Expensive
• International • Peckham
Booked 28 times today
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together.
A photo of Fish! restaurant
6. Fish!
4.5
Awesome(3640)
Price: Expensive
• Fish • London Bridge
Booked 40 times today
Established in 1999 and proudly celebrating twenty years in Borough Market this year, fish! was the first restaurant of its kind in London. Our concept is simple – providing our customers with the best quality fish, cooked in front of you, in simple and classic ways. Since 1999 our focus has never changed, quality and responsible sourcing is still our main concern…we just look a bit more fancy now! Our central location in Borough Market means that London’s best produce is right on our doorstep. We are proud to say that we source most of our produce from Borough Market itself, and our fish is delivered daily from our very own fishmonger, Jarvis, which is renowned for its extensive range of the freshest fish and seafood. We're also winners at the National Fish & Chip awards too!
A photo of Westerns Laundry restaurant
7. Westerns Laundry
4.8
Exceptional(1667)
Price: Expensive
• Modern European • Holloway
Booked 24 times today
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
A photo of Baccalà Seafood & Wine restaurant
8. Baccalà Seafood & Wine
4.7
Exceptional(186)
Price: Expensive
• Italian • Bermondsey
Booked 12 times today
Baccalà is an Italian restaurant and bar located on Bermondsey St, London. They serve authentic seafood dishes made with fresh, local produce that changes with the seasons. Stop by for a quick, delicious lunch or take away their spring lunch specials from 12:00 to 17:00. Enjoy a relaxed afternoon with an extensive wine selection. For a full Baccalà experience, visit for dinner.
A photo of Café Luca restaurant
9. Café Luca
4.3
Awesome(401)
Price: Expensive
• Mediterranean • Liverpool Street
Booked 19 times today
Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
A photo of Jolene Newington Green restaurant
10. Jolene Newington Green
4.7
Exceptional(1258)
Price: Expensive
• British • Stoke Newington
Booked 46 times today
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.

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