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Best Casual Restaurants in Waterfront

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314 restaurants available nearby

A photo of The Point - DC restaurant
4.5
Awesome(1477)
Price: Expensive
• Seafood • Buzzard Point
Booked 39 times today
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(80)
Price: Very Expensive
• Korean • Washington
Booked 9 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(614)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 187 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1219)
Price: Expensive
• Italian • Capitol Hill
Booked 39 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of Mi Vida, District Wharf restaurant
4.7
Exceptional(2413)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 55 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of Gatsby restaurant
4.2
Awesome(1124)
Price: Moderate
• American • Navy Yard
Booked 74 times today
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10446)
Price: Moderate
• American • Mount Vernon Square
Booked 295 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Cafe Du Parc restaurant
4.3
Awesome(2587)
Price: Expensive
• Contemporary French • Downtown
Booked 33 times today
Located in the heart of Washington, D.C. within the iconic Willard InterContinental, steps from the National Mall, and across from Pershing Park, a national park home to the new World War I Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Nestled between The White House and the U.S. Capitol, surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace remains a trendy locale for al fresco dining by both visitors and Washington, D.C. locals alike.Paying homage to traditional French cooking, the restaurant offers diners various culinary creations from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, dinner, and brunch on Sunday on its outside terrace or inside the main dining room. We are pleased to offer parking validation for Valet or Garage parking at Willard InterContinenatal when you join us for dinner.
A photo of Centrolina restaurant
4.7
Exceptional(2167)
Price: Very Expensive
• Italian • Penn Quarter
Booked 29 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Ruthie's All-Day restaurant
4.8
Exceptional(3246)
Price: Moderate
• American • Arlington
Booked 94 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brian
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    My wife and I had a wonderful Valentine’s Day meal at The Point! The restaurant is a great place to go, giving you a great view of the water. They gave free roses to every woman who came it which was a cool surprise. The atmosphere was very nice. The music wasn’t too loud, there were a lot of cool decorations to look at, and despite being very busy it wasn’t loud or cramped. And the food was amazing. The warm crab donuts were fantastic, the Icelandic cod and crab was delectable, and the fried catfish sandwich was amazing. And if that wasn’t enough, the coconut cake and chocolate praline desserts were incredible. It was an amazing meal and we will definitely be back!
    More info
    The Point - DCPrice: Expensive• Seafood• Buzzard Point
    4.5
  • Andra
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    My wife and I had our Valentine's Day Lunch at Mi Vida and had an amazing experience. We had reservations and were promptly seated upon our arrival. Our waiter was very attentive and made great recommendations based off foods we told him we typically liked... The food service was fast and OMG good!!! We ordered a few items to sample their food and everything was delicious: nachos, tuna tacos, oysters with chorizo, seafood empanadas(could have been alittle crispier) and carnitas... I would eat there again today just because it was so good... The drinks, the drinks, the drinks... We had a glass of Rose' because it was Valentine's Day but with our meal we had the La Medicina and the El Suave... Both were well balanced and taste great. But that El Suave is a drink from the gods... My wife and I have made it our mission to recreate this drink at our house this weekend! Mi Vida will definitely get another visit from us in the near future...
    More info
    Mi Vida, District WharfPrice: Expensive• Mexican• Southwest Waterfront
    4.7
  • Neil
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    One of the best restaurants in DC. Great food, perfect portions, good wine list, and great pacing of the meal. The calamari is fresh and flavorful. We split a Caesar Salad, and it came out on two separate plates, which was nice. I got the Chicken Parmesan, and my wife got a Seafood pasta dish. We both loved our entrees. We ended with an Oreo Cheesecake that was also delicious! The server didn't make eye contact with me at all, only my wife which was weird. Other than that it was an amazing experience!
    More info
    Caruso's Grocery - DCPrice: Expensive• Italian• Capitol Hill
    4.8
  • Isaac
    Toronto / Ontario •1 review
    5.0
    Dined 3 days ago
    My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • Bud
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    With so much hype behind the name, you are never sure that a place will live up to the expectation, well that wasn't an issue here. The whole experience was amazing. We arrived early and waited less then 5 mins to get the absolute best table overlooking the new snow fallen harbor. The food was amazing and the drinks were on point. I highly recommend the Beef Wellington and definitely add the truffle butter !! You should expect that a dinner for 2 will be pricy, but it was a fantastic foodie treat.
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.4
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