Best Brunch Restaurants in Wynantskill

It was our 53rd Anniversary and they out did themselves ❤️ Table, menu, card and dessert was all dedicated to Happy Anniversary what a special touch!! Waitress, service staff and matrade were all exceptional ‼️Beautiful decor. An absolute must do! We will be back again 👍

City Beer Hall is our new favorite spot before a Siena game. Food, beer, and service have all been great since we started coming there. Had lunch there today and opted for the shrimp & asparagus omelette, and it was excellent! Even came with a free beer/mimosa/or Bloody Mary.

I like to think that I have good perspective on these things. I’ve been fortunate enough to go to many Michelin Starred and New York Times Starred places in my life. So when I say Sea Smoke is an outstanding restaurant I hope that is taken seriously. Because it is.

We had a wonderful experience at Toto! The decor is awesome as well as the food! The carne asada was cooked perfect and tasted amazing. Loved the queso dip and salsa. The wait staff was super nice and helpful with the menu. Overall you def get your bang for the buck!

Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!