Best Brunch Restaurants in Marsden Park

Nice place to dine n reasonable price. Decoration is very attractive.

Wonderful location to dine at. Overlooking the waters out at Bondi. Got to see a glimpse of the Sydney to Hobart yacht race in the distance. We were initially seated at a table of two which faced each other near the pathway but were then moved to a comfortable position which looked straight out into the water. The interior was cool in comparison to the hot outdoors and windows were left open where a gentle sea breeze that drafted through felt refreshing. Amongst the dishes, the octopus salad was certainly the most intriguing and had a delectable taste. No element of the dish overpowered the other and tastes all melted together with an octopus that was cooked extremely well so was not rubbery like overcooked molluscs. A little steep in terms of costs but a great dining location and was a lovely location for a date.

The food was good but not great like other ground venues. Location was great and the breeze was really nice and the service was good.

I absolutely loved the atmosphere at The Grounds. The decor is stunning, and the ambience makes me feel relaxed and comfortable. They’ve put a lot of thought into creating a welcoming environment. The service stood out for me. It was the perfect mix of professionalism and friendliness, which made the whole experience even better. Everything about The Grounds—from the decor to the overall vibe—felt thoughtful and inviting. I’d recommend it to anyone looking for a place to unwind and enjoy excellent service.

Whilst our food was great as always, our dinner was tainted by noisy children that weren’t kept quiet by their parents to the point that we couldn’t hear ourselves think. Staff were totally oblivious to this until my wife told the staff to rein it in. She shouldn’t have had to do that as it should’ve been controlled earlier by the parents. Staff were slow to clear to the table. Also there shouldn’t be a paper sheet served under the Calzone as whilst slicing the calzone I was also slicing the paper which is ok if you’re a Koala, not so much if you’re a paying customer. Why not serve it on an oval porcelain plate instead of a wooden plater. All in all, a disappointing experience this time.