Best Brunch Restaurants in Rye Brook
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
467 restaurants available nearby
Booked 27 times today
Booked 59 times today
Booked 12 times today
Booked 25 times today
Booked 7 times today
Booked 14 times today
Price: Expensive
• Contemporary American • Harrison
Booked 3 times today
Booked 1 time today
Booked 6 times today
Booked 154 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAriyehVIPPhiladelphia County •10 reviews5.0Dined 2 days agoWe’ve been here many times. The weekend brunch is a wonderful way to experience it all.More infoFogo de Chao - White PlainsPrice: Moderate• Brazilian• White Plains•4.3
- OTOpenTable DinerNew York City •1 review5.0Dined 2 days agoI called ahead to ask for the new award a Winning Weber Ranch Vodka. When I ordered it, the server remembered it was me and brought me a great tasting mule.More infoFreebird Kitchen and BarPrice: Moderate• American• White Plains•4.7
- KKristenSan Francisco Bay Area •2 reviews5.0Dined 2 days agoLilly’s is always a good stop! The food is delicious and the service is very welcoming. One of my favorite places in the area!More infoLilly'sPrice: Moderate• Tapas / Small Plates• White Plains•4.5
- JJasonNew York City •1 review5.0Dined 2 days agoAlways solid food and good scene. Will definitely go back.More infoHudson GrillePrice: Moderate• Contemporary American• White Plains•4.6
- HhunterNew York City •12 reviews5.0Dined 4 days agoGreat! Food was wonderful, we ordered multiple small plates and enjoyed every one. Cocktails were excellent as wellMore infoThe Cottage - GreenwichPrice: Expensive• Contemporary American• Greenwich•4.8