Best Brunch Restaurants in Pleasant Hills

This a beautiful historical location and always so pretty around the holidays. We went here a couple of years ago at this same time of the year and this year had very few people- they even asked us to come early. The service was outstanding. The food was good, but rather ordinary- we had a turkey sandwich and a spinach salad. Both were fine but the bread was a little dry, salad could have used more apples and walnut. Limited menu - all items you would see in any good restaurant- they need a signature dish or soup. Maybe something they served years ago and diners thought it was great.

The menu is quite limited, but possibly that is why what they serve is very good. The beet salad was exceptional, our entrees were quite good and the chocolate ganache was great. Wide selections of beer and wine. Service was great. Only suggestion - which is minor was both my husband and I had entrees with a sauce at the bottom of the chicken and salmon - both sauces were a little cold. Maybe it was plated before the meat and fish were done or maybe cool bowls??

This was A Birthday dinner for me that my wife wanted to set up. We had 4 of our friends who joined us for this.The service was be on Perfect. Our Waiter (Nell) Went way about great. I used to live in Pgh. for Manny years.( Things Have changed a great deal in 20 years) This Restaurant in this building is Fantastic. The Food was very good. I used to know the Man that ran Station Square. (William Roberts) And he was in our Lodge. So I have been there many years ago. Keep up what your doing. I will be back. Jack

I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.

Great food and a great vibe. Service was fantastic and we were checked on not just by our waitress, but also the other staff including our hostess. Definitely not a quiet place, but this is part of the deal. Just overall awesome.