Best Brunch Restaurants in Ferry Pass

George Bistro and Bar has amazing food, friendly staff, and overall great atmosphere. I enjoy coming here, and the seasonal specials are always a hit. Tonight, I enjoyed the whiskey Horchata, octopus appetizer, miso halibut, and finished with a tiramisu. I always highly recommend this place.

Had a great experience the first time we were there. This time was still good but not the same. the Service in Sister Hen is outstanding. The service this time in Bother Fox, not so much. The room was freezing and our Server forgot to tell the manager to turn the ac off since it was only 50 degrees outside. They were not busy although they were out of some of the menu items that we loved from a couple weeks ago. Special was just the fish of the day. The server did not know that we were in Sister Hen and had Hendricks Gin there and told us they were out in Brother Fox. Waited and they finally served Hendricks Gin. Our Server was very good and I realize they were just doing what they were told - so not their fault. Then we finally tried the Paella - it fell short of all the other items on the menu. The seafood was over cooked and the rice, although cooked - was not crusty as in Spain. So that was a disappointment. Their wine list is awesome and had a little of something for everyone. We will still go there since the appetizers and cocktails and Sister Hen are AMAZING - but just something to think about. Consistency is a big deal - and we are locals. Onward and Upward. We will be back for the experience as I mentioned before.

I’ve eaten here 3 times. Everything results in making this my favorite restaurant in the Pensacola, Perdido Key, and eastern Alabama. Had grouper Lyonnaise, amberjack and last night an 8oz filet, shrimp bisque and oysters rockefeller. Couldn’t ask for better. My wife had New Orleans Shrimp & Andouille.

Great lunch. Food and service were very good. Wings, pizza, salads, soup, pizookies.

This is my second visit. I enjoy the location and food. Our server was great - he helped us with substitutions. In addition he gave us the history of the building and area. I was a bit disappointed that the fried green tomatoes had too much breading - I'm used to panko and delicate. The onion rings were super. We were sorry to be too full for dessert.