Best Brunch Restaurants in Milford

First time that we’ve eaten dinner at Rail trail and didn’t have flatbreads. We were not disappointed. From the appetizer to the meals everything was great. We tried the Buffalo chicken nachos for an appetizer which was a special tonight but seems to be headed to the regular menu with how good it was. Great entrees, great service. Recommend to anyone dining out with their kids. The music and environment are very kid friendly.

Outstanding food and service. Appetizer of foie gras was excellent and the magret canard with brussels sprouts and an orange sauce in a gravy boat was a perfect presentation for those who would like a choice of using the sauce. My preference has always been seared RARE duck breast served plain and thinly sliced. But this evening I did dip some of my duck into the sauce and was pleasantly surprised. My dinner partner felt her seared scallops were outstanding. My 10 year old son devoured his hamburger topped with a "ton" of melted gooey cheese and his frites were to his liking. My son and I have dined out together for 7 years and he is the perfect dinner companion with good manners and is a quiet conversationalist. I would not bring a child to Ma Maison who cannot maintain appropriate decorum that respects other diners. Two couples who shared a table next to us engaged my son in a conversation as we were leaving. At the end they brought me into the conversation and asked, "Can we take him home with us?" Of course I politely declined all the while thinking, "You could never afford him!" :-))

I recommend Harvest to anyone looking to celebrate a special occasion in a cozy, warm, and welcoming atmosphere with amazing food. Our server Soledad was kind, personable, and attentive. The drinks and food were outstanding and everything was coursed out perfectly. Thanks for a great night!

Fantastic dinner, fantastic service! +++++AAA+++++

Food was outstanding. Escargot are a favorite and Frenchie’s version did not disappoint. Followed up with a fresh tomato and burrata drizzled in a decadent balsamic perfectly paired with a red blend from Burgundy.